|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 8g||11%|
|Saturated Fat 4g||20%|
|Total Carbohydrate 17g||6%|
|Dietary Fiber 2g||7%|
|Total Sugars 1g|
|Vitamin C 7mg||34%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
These baked potato skins include a combination of shredded cheese, bacon, and green onions. The potato skins are a delicious snack, and they're always a hit. Because the potatoes skins are baked, not fried, they need very little hands-on cooking time, and you don't have to worry about cooking in batches. Another plus, they're lighter than deep-fried potato skins.
Feel free to adjust the toppings. Spicy pepper jack cheese or Gruyère would be excellent alternatives. Any good melty cheese will work in these tasty potato skins. For meat-free potato skins, replace the bacon with sautéed mushrooms or a vegetarian meat replacement.
Bake them and serve them as a snack for a family movie night or scale the recipe up for a large group or party. Or add them to a breakfast or brunch menu; they're an excellent alternative to home fries or hash brown potatoes.
4 large baking potatoes
1 tablespoon extra-virgin olive oil
Kosher salt, to taste
6 strips bacon
Freshly ground black pepper, to taste
1 1/2 cups shredded mild cheddar cheese
3/4 cup sour cream
3 green onions, thinly sliced
Prepare Baked Potatoes and Bacon
Gather the ingredients.
Preheat oven to 400 F .Scrub potatoes and dry them thoroughly. Rub potatoes with olive oil and sprinkle lightly with kosher salt. Prick them in several places with a fork, a metal skewer, or a small knife. Place potatoes on a rack in a large rimmed baking sheet. Bake potatoes for about 1 hour, or until tender.
While potatoes bake, cook bacon. Dice bacon and spread it out in a skillet. Place skillet over medium-low heat and cook, stirring frequently, for about 7 to 9 minutes, or until pieces are browned and crisp. Drain bacon on paper towels and reserve drippings in a small bowl. Set aside.
When baked potatoes are cool enough to handle, cut them in half lengthwise. Scoop out potato, leaving about 1/4-inch to make a sturdy shell. Brush inside of the potato shells with bacon drippings and sprinkle lightly with kosher salt and pepper. Arrange skins on baking sheet, cut-side down. Brush outside of skins lightly with bacon drippings (or use melted butter). Return baking sheet to oven and bake for about 7 minutes. Flip potatoes over and bake for 4 to 5 minutes longer, or until edges are browned. Lower oven to 350 F.
Prepare the Toppings and Assembly
Gather the ingredients.
Divide cheese among 8 potato shells. Return pan to 350 F oven and cook for about 7 to 10 minutes, or until cheese is melted.
Remove potato skins to a rack and top cheese with bacon and a light sprinkling of green onion. Add a small scoop of sour cream and more green onion.
What Are the Best Potatoes for Baking?
How to Use Leftover Cooked Potatoes
- Replace the green onions with a few tablespoons of chopped chives.
- For appetizer-sized portions, slice the baked potatoes lengthwise into quarters. Scoop out the potato and proceed with the recipe.
- Pizza Potato Skins: Use a blend of mozzarella cheese and shredded cheddar. Replace the cooked bacon with mini pepperoni, and add the pepperoni to the potato shells after adding the cheese. Bake until the cheese has melted and then add some sliced ripe olives, peppers, or other favorite toppings.
- Bacon Cheeseburger Potato Skins: Top the melted cheese with hot browned ground beef and sautéed mushrooms or onions.