Potatoes Grand Mere Recipe

Total: 115 mins
Prep: 25 mins
Cook: 90 mins
Yield: Serves 8-10

Ratings

57 ratings

Nutritional Guidelines (per serving)
507	Calories
27g	Fat
58g	Carbs
10g	Protein

Nutrition Facts
Servings: Serves 8-10
Amount per serving
Calories	507
% Daily Value*
Total Fat 27g	35%
Saturated Fat 17g	85%
Cholesterol 82mg	27%
Sodium 396mg	17%
Total Carbohydrate 58g	21%
Dietary Fiber 6g	22%
Protein 10g
Calcium 165mg	13%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This is a special, rich recipe that's perfect for Easter or Christmas dinner. It's very simple, but the result is so much more than the sum of the ingredients.

The combination of tender potatoes, heavy cream, mustard, garlic, butter, and Parmesan cheese meld together to make one of the best side dishes ever. Whether you're serving ham, roast beef, roast chicken or turkey, or just a plain old meatloaf, this recipe will elevate the meal to something really special.

You can use any kind of potatoes you'd like in this recipe. Standard russets are the top choice, but try Yukon Gold potatoes for a beautiful warm yellow color and even more buttery flavor. Red potatoes will work as well in a pinch. Don't use the refrigerated sliced potatoes that are ready to bake—they just don't absorb the cream as well as fresh potatoes do. Real whipping cream also ensures the best results.

If you have leftovers of this wonderful recipe, you can serve it again; just reheat in the oven or in the microwave or make ham and scalloped potatoes. There's no better way to use holiday ingredients.

8 potatoes (peeled and cut into 1/8-inch slices)
1 teaspoon kosher salt
1/2 teaspoon white pepper
2 1/2 cups heavy whipping cream
1/2 cup milk
3 tablespoons Dijon mustard
3 garlic cloves (minced)
3 tablespoon butter
1/3 cup Parmesan cheese (grated)

Gather the ingredients and preheat the oven to 350 F.

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Layer the sliced potatoes in a greased 9x13-inch glass baking dish and season with the salt and white pepper to taste.

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Combine the cream, milk, mustard, garlic, and butter in a heavy saucepan and heat just to the boiling point over medium-high heat, stirring frequently with a wire whisk.

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Pour the hot cream mixture over the potatoes.

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Cover the casserole dish and bake for 1 hour.

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Remove the cover and evenly top the potatoes with the grated Parmesan cheese.

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Return the casserole to the oven and bake for 30 to 40 minutes longer or until the cheese is golden brown, the casserole is bubbling, and the potatoes are tender.

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Serve immediately and enjoy!