Poultry Seasoning With Herbs

Basic Roasted Turkey
Diana Rattray
Ratings (4)
  • Total: 3 mins
  • Prep: 3 mins
  • Cook: 0 mins
  • Yield: 2 tablespoons (1 to 6 servings)
Nutritional Guidelines (per serving)
1 Calories
0g Fat
0g Carbs
0g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
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Nutrition Facts
Servings: 2 tablespoons (1 to 6 servings)
Amount per serving
Calories 1
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Protein 0g
Calcium 4mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Here's an easy homemade poultry seasoning for turkey or chicken, stuffings, casseroles, stews, and other recipes. Though it is made with only four ingredients that are probably already in your cupboard, the applications are virtually endless. You'll use this essential poultry seasoning time and time again.

Ingredients

  • 3/4 teaspoon sage (crumbled)
  • 1/4 teaspoon thyme (crumbled)
  • 1/4 teaspoon pepper
  • 1 dash marjoram
  • Optional: 1 dash cloves

Steps to Make It

  1. Gather the ingredients.

  2. Combine all ingredients. If you make extra, store in an airtight container.

  3. Use for poultry stuffing or dressing, as a rub for chicken, or as a seasoning for other dishes.

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