Poultry Seasoning With Herbs

By
Diana Rattray
Diana Rattray
Diana Rattray
Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer.
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Updated on 07/25/19
Poultry seasoning with herbs

​The Spruce
Prep: 3 mins
Cook: 0 mins
Total: 3 mins
Serving: 1 to 6 servings
Nutrition Facts (per serving)
1 Calories
0g Fat
0g Carbs
0g Protein
Show Full Nutrition Label Hide Full Nutrition Label
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Nutrition Facts
Servings: 1 to 6
Amount per serving
Calories 1
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Protein 0g
Calcium 4mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Here's an easy homemade poultry seasoning for turkey or chicken, stuffings, casseroles, stews, and other recipes. Though it is made with only four ingredients that are probably already in your cupboard, the applications are virtually endless. You'll use this essential poultry seasoning time and time again.

Ingredients

  • 3/4 teaspoon sage (crumbled)
  • 1/4 teaspoon thyme (crumbled)
  • 1/4 teaspoon pepper
  • 1 dash marjoram
  • Optional: 1 dash cloves

Steps to Make It

  1. Gather the ingredients.

    Herbs in spoons
    ​The Spruce

  2. Combine all ingredients. If you make extra, store in an airtight container.

    Combine ingredients
    ​The Spruce

  3. Use for poultry stuffing or dressing, as a rub for chicken, or as a seasoning for other dishes.

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