Nutritional Guidelines (per serving) | |
---|---|
947 | Calories |
88g | Fat |
40g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings: 18 servings | |
Amount per serving | |
Calories | 947 |
% Daily Value* | |
Total Fat 88g | 113% |
Saturated Fat 11g | 57% |
Cholesterol 30mg | 10% |
Sodium 152mg | 7% |
Total Carbohydrate 40g | 15% |
Dietary Fiber 11g | 40% |
Protein 12g | |
Calcium 158mg | 12% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Praline cupcakes are made with butter, vanilla, and pecans and have a brown sugar pecan praline topping.
Ingredients
- 1/3 cup butter (softened)
- 2 cups sifted cake flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup pecans (chopped)
- 1/4 cup melted butter
- 3/4 cup brown sugar
- 18 pecan halves
Steps to Make It
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Gather the ingredients.
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Cream softened butter in mixing bowl. Sift flour, sugar, baking powder, and salt. Add about half of the milk and the egg; mix until flour is thoroughly moistened. Beat for 2 minutes.
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Add remaining milk and the vanilla; beat 1 minute longer. Stir in chopped pecans.
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Place paper baking cups in muffin cups and fill about 1/2 full with the batter.
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Bake at 375° for 25 minutes, or until cupcakes spring back when lightly touched with finger.
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Combine melted butter and brown sugar; spoon over hot cupcakes.
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Place a pecan half in the center of each; return to oven and bake 5 minutes longer.
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