Praline candy is hard to describe, but fortunately, it's easy to make! This classic Southern candy typically has brown sugar, butter, and plenty of pecan nuts. It's a study in contrasts: crumbly but creamy, nutty but smooth, and utterly irresistible!
This collection of praline recipes has something for everyone: classic recipes and New Orleans-style favorites, as well as fun variations like orange pralines, chocolate pralines, and even bacon pralines!
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These classic pralines have just four ingredients: Brown sugar, cream, and pecans. The crumbly, rich pecans that result are a Southern classic.
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Pralines are a New Orleans institution! This praline recipe produces sweet, slightly crumbly brown sugar candies loaded with toasted pecans.
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Pudding Pralines have an unusual ingredient—vanilla pudding mix! The vanilla pudding gives these pecan candies a smooth, subtle vanilla taste and a slightly softer texture.
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Chocolate pralines combine the crumbly, nutty taste of classic pralines with rich semi-sweet chocolate. The chocolate is both incorporated in the candy and also drizzled on top for a double dose of sweetness.