Preggie Provençe

Preggie Provence Mocktail
Rosemary, lavender, and grapes, oh my! The Preggie Provence is a fantastic mocktail whether you're pregnant or not!. Jonathan Kantor Studio / Digital Vision / Getty Images
  • 3 mins
  • Prep: 3 mins,
  • Cook: 0 mins
  • Yield: 1 Drink (1 serving)
Ratings (4)

The Preggie Provençe is one of the fascinating mocktails from Natalie Bovis-Nelsen's 2008 book, Preggatinis™ (published by The Globe Pequot Press) and I love it because it combines two of my favorite herbs, lavender and rosemary. When that flavor combination is enhance with lemonade, the resulting drink is next to divine. This lovely sipper is ideal for a garden brunch, a baby shower or anytime you want a non-alcoholic beverage to delight the taste buds.

What You'll Need

  • 5 to 6 rosemary leaves
  • 3 to 4 white grapes (halved)
  • 1/2 ounce simple syrup
  • 1/4 teaspoon lavender flower petals
  • 1/2 teaspoon lemon peel
  • 2 ounces lemonade
  • 3 ounces DRY Sparkling Lavender Soda
  • 1 lemon wheel
  • 1 sprig rosemary

How to Make It

  1. Muddle rosemary leaves with the cut grapes, simple syrup, lavender flower petals, and grated lemon peel in the bottom of a mixing glass.
  2. Add lemonade, then shake well with ice.
  3. Strain into a cocktail glass.
  4. Top with lavender soda, and garnish with a lemon wheel and a sprig of rosemary.

Recipe Courtesy: Natalie Bovis - Preggatinis Book Published by The Globe Pequot Press 2008

Nutritional Guidelines (per serving)
Calories 1024
Total Fat 73 g
Saturated Fat 27 g
Unsaturated Fat 33 g
Cholesterol 73 mg
Sodium 2,313 mg
Carbohydrates 97 g
Dietary Fiber 13 g
Protein 9 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)