Rosemary Salt

Written by
Leda Meredith
Leda Meredith is a food writer and certified botanist who has written five books on foraging and preserving food.
Learn about The Spruce Eats' Editorial Process
Leda Meredith
Updated 08/10/19
Rosemary Salt

Chris Gramly / E+ / Getty Images
  • Total: 5 mins
  • Prep: 5 mins
  • Cook: 0 mins
  • Yield: 1/2 cup (serves 12)
Nutritional Guidelines (per serving)
8 Calories
0g Fat
2g Carbs
0g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
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Nutrition Facts
Servings: 1/2 cup (serves 12)
Amount per serving
Calories 8
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 1%
Cholesterol 0mg 0%
Sodium 1164mg 51%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 4%
Protein 0g
Calcium 31mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Rosemary salt is a great way to preserve the bright flavor of fresh rosemary. It only takes about five minutes to make and can be stored indefinitely at room temperature. Try it on roasted potatoes, chicken, and lamb, as well as other meats and even in olive oil.

Ingredients

  • 1/2 cup fresh rosemary leaves (finely chopped)
  • 2 tablespoons kosher salt

Steps to Make It

  1. Gather the ingredients.

  2. Mix together the finely chopped rosemary and the salt.

  3. Pack into a clean glass jar.

  4. Enjoy!

Tip

  • Cover and store at room temperature away from direct light or heat.

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