Rosemary Salt Recipe for Preserving Fresh Rosemary

Name: Rosemary Salt
Prep time: 5 min
Total time: 5 min
Ingredients: 1/2 cup fresh rosemary leaves (finely chopped); 2 tablespoons kosher salt

Prep: 5 mins

Cook: 0 mins

Total: 5 mins

Servings: 12 servings

Yield: 1/2 cup

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Nutrition Facts (per serving)
2	Calories
0g	Fat
0g	Carbs
0g	Protein

Nutrition Facts
Servings: 12
Amount per serving
Calories	2
% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Cholesterol 0mg	0%
Sodium 630mg	27%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 0g
Vitamin C 0mg	1%
Calcium 4mg	0%
Iron 0mg	0%
Potassium 9mg	0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Rosemary salt is a great way to preserve the bright flavor of fresh rosemary. It only takes about 5 minutes to make and can be stored indefinitely at room temperature. Try it on roasted potatoes, chicken, and lamb, as well as other meats and even in olive oil.