Rosemary Salt - The Perfect Way to Preserve Fresh Rosemary

Rosemary
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  • 5 mins
  • Prep: 5 mins,
  • Cook: 0 mins
  • Yield: 1/2 cup (serves 12)
Ratings (22)

By Leda Meredith

Updated 08/28/17

Rosemary salt is a great way to preserve the bright flavor of fresh rosemary. It only takes about five minutes to make and can be stored indefinitely at room temperature. Try it on roasted potatoes, chicken and lamb.

What You'll Need

  • 1/2 cup fresh rosemary leaves (finely chopped)
  • 2 tablespoons kosher salt

How to Make It

  1. Mix together the finely chopped rosemary and the salt.
  2. Pack into a clean glass jar.
  3. Cover and store at room temperature away from direct light or heat.
Nutritional Guidelines (per serving)
Calories 8
Total Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 1,164 mg
Carbohydrates 2 g
Dietary Fiber 1 g
Protein 0 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)