Rosemary Salt

By
Leda Meredith
Leda Meredith
Leda Meredith
Leda Meredith is a food writer and certified botanist who has written five books on foraging and preserving food.
Learn about The Spruce Eats' Editorial Process
Updated on 01/24/22
Rosemary Salt

Chris Gramly / E+ / Getty Images
Prep: 5 mins
Cook: 0 mins
Total: 5 mins
Servings: 12 servings
Yield: 1/2 cup
Nutrition Facts (per serving)
2 Calories
0g Fat
0g Carbs
0g Protein
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Nutrition Facts
Servings: 12
Amount per serving
Calories 2
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 630mg 27%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 0g
Vitamin C 0mg 1%
Calcium 4mg 0%
Iron 0mg 0%
Potassium 9mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Rosemary salt is a great way to preserve the bright flavor of fresh rosemary. It only takes about 5 minutes to make and can be stored indefinitely at room temperature. Try it on roasted potatoes, chicken, and lamb, as well as other meats and even in olive oil.

Ingredients

  • 1/2 cup fresh rosemary leaves, finely chopped

  • 2 tablespoons kosher salt

Steps to Make It

  1. Gather the ingredients.

  2. Mix together the finely chopped rosemary and the salt.

  3. Pack into a clean glass jar.

  4. Enjoy.

Tip

  • Cover and store at room temperature away from direct light or heat.