Rosemary Salt Recipe for Preserving Fresh Rosemary

Name: Rosemary Salt
Prep time: 5 min
Total time: 5 min
Yield: 12
Ingredients: 1/2 cup fresh rosemary leaves (finely chopped); 2 tablespoons kosher salt

Prep: 5 mins

Cook: 0 mins

Total: 5 mins

Servings: 12 servings

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Nutrition Facts (per serving)
8	Calories
0g	Fat
2g	Carbs
0g	Protein

Nutrition Facts
Servings: 12
Amount per serving
Calories	8
% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	1%
Cholesterol 0mg	0%
Sodium 1164mg	51%
Total Carbohydrate 2g	1%
Dietary Fiber 1g	4%
Protein 0g
Calcium 31mg	2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Rosemary salt is a great way to preserve the bright flavor of fresh rosemary. It only takes about five minutes to make and can be stored indefinitely at room temperature. Try it on roasted potatoes, chicken, and lamb, as well as other meats and even in olive oil.