|Nutritional Guidelines (per serving)|
|Servings: 1/2 cup (serves 12)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||1%|
|Total Carbohydrate 2g||1%|
|Dietary Fiber 1g||4%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Rosemary salt is a great way to preserve the bright flavor of fresh rosemary. It only takes about five minutes to make and can be stored indefinitely at room temperature. Try it on roasted potatoes, chicken, and lamb, as well as other meats and even in olive oil.
- 1/2 cup fresh rosemary leaves (finely chopped)
- 2 tablespoons kosher salt
Gather the ingredients.
Mix together the finely chopped rosemary and the salt.
Pack into a clean glass jar.
- Cover and store at room temperature away from direct light or heat.