|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||1%|
|Total Sugars 0g|
|Vitamin C 0mg||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Rosemary salt is a great way to preserve the bright flavor of fresh rosemary. It only takes about 5 minutes to make and can be stored indefinitely at room temperature. Try it on roasted potatoes, chicken, and lamb, as well as other meats and even in olive oil.
1/2 cup fresh rosemary leaves, finely chopped
2 tablespoons kosher salt
Gather the ingredients.
Mix together the finely chopped rosemary and the salt.
Pack into a clean glass jar.
- Cover and store at room temperature away from direct light or heat.