Prime Rib Herb Paste

Prime Rib Paste
Annabelle Breakey / Getty Images
  • Total: 10 mins
  • Prep: 10 mins
  • Cook: 0 mins
  • Yield: About 1 cup (6 servings)
Nutritional Guidelines (per serving)
95 Calories
9g Fat
3g Carbs
1g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: About 1 cup (6 servings)
Amount per serving
Calories 95
% Daily Value*
Total Fat 9g 12%
Saturated Fat 1g 7%
Cholesterol 0mg 0%
Sodium 2330mg 101%
Total Carbohydrate 3g 1%
Dietary Fiber 2g 7%
Protein 1g
Calcium 84mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This is a fantastic rub for prime rib. The combination of flavors, from the olive oil to the herbs and garlic, make a good slow-roasted rib roast perfect. Whether you are roasting, grilling or smoking this is a great rub.


  • 1 tablespoon garlic (chopped)
  • 2 tablespoons basil (fresh, chopped)
  • 2 tablespoons oregano (fresh, chopped)
  • 2 tablespoons parsley (fresh, chopped)
  • 2 tablespoons rosemary (fresh, chopped)
  • 1/4 cup olive oil
  • 2 tablespoons ​salt (seasoned)

Steps to Make It

  1. Gather the ingredients.

  2. Pulse all ingredients in a blender or food processor until well combined, but not pureed.

  3. Spread evenly over the surface of the prime rib roast. The mixture can be prepared ahead of time and stored refrigerated in an airtight container for up to 3 days after preparation. 

  4. Enjoy!


  • can be stored refrigerated in an airtight container for up to 3 days after preparation.