Prime Rib Rub

Prime rib rub
Sabrina Baksh
  • 10 mins
  • Prep: 10 mins,
  • Cook: 0 mins
  • Yield: Makes about 1/2 cup (4 servings)
Ratings (19)

This is a great seasoning rub for a standing rib roast. The combination of the pepper and a hint of cinnamon gives this an almost sweet yet spicy flavor.

What You'll Need

  • 3 tablespoons (45 mL) salt (sea or coarse salt)
  • 2 tablespoons pepper (fresh, ground black)
  • 2 teaspoons (10 mL) onion powder
  • 1 1/2 teaspoons (7.5 mL) thyme (dried)
  • 1 teaspoon (5 mL) cinnamon powder
  • 1 teaspoon (5 mL) garlic powder
  • 1/4 teaspoon (15 mL) pepper (white)

How to Make It

1. Combine all ingredients in a small bowl.  Apply rub mixture all over prime rib and cook as directed.

2. If making ahead of time, store in an airtight container, in a cool, dark place. This rub will stay good for up to 6 months.

Nutritional Guidelines (per serving)
Calories 15
Total Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 5,234 mg
Carbohydrates 4 g
Dietary Fiber 2 g
Protein 1 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)