Pucker Up Bark

Pucker Up Bark

Elizabeth LaBau

Prep: 15 mins
Cook: 0 mins
Total: 15 mins
Servings: 14 servings
Nutrition Facts (per serving)
192 Calories
10g Fat
24g Carbs
2g Protein
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Nutrition Facts
Servings: 14
Amount per serving
Calories 192
% Daily Value*
Total Fat 10g 13%
Saturated Fat 5g 27%
Cholesterol 6mg 2%
Sodium 25mg 1%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 3%
Total Sugars 20g
Protein 2g
Vitamin C 0mg 0%
Calcium 54mg 4%
Iron 1mg 3%
Potassium 102mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Pucker up bark  is a sweet and sassy chocolate bark recipe, perfect for Valentine's Day. Dark chocolate is studded with candy lips and cute XOXOs.


  • 12 ounces dark chocolate candy coating (melting wafers)

  • 14 gummy lips

  • 1/4cup small lip-shaped sprinkles

  • 2 tablespoons small sprinkles

  • 2 ounces white chocolate candy coating (melting wafers)

Steps to Make It

  1. Gather the ingredients.

  2. Cover a baking sheet with waxed paper or parchment paper.

  3. Place the dark chocolate candy coating in a microwave-safe bowl, and microwave in 30-second increments, stirring after every 30 seconds.

  4. Pour the coating out onto the baking sheet, and smooth it into an even layer about 1/4 inch thick.

  5. While the coating is still wet, place the gummy lips all over the top of the bark. Press down gently to embed them in the chocolate. Scatter the lip-shaped sprinkles around, then finally add the small sprinkles to fill in any gaps.

  6. Melt the white chocolate coating in a small bowl. Transfer it to a paper cone or a plastic bag with a hole cut in the tip.

  7. Using the white chocolate coating, draw "xoxo" or messages of your choice on the chocolate bark that surrounds the gummy lips.

  8. Refrigerate the tray to set the bark, for at least 25 minutes.

  9. Once set, break or cut the bark into pieces.


  • Pucker up bark can be stored in an airtight container for up to two weeks. Choose a cool spot in the house so the chocolate doesn't melt.