|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 10g||13%|
|Saturated Fat 5g||27%|
|Total Carbohydrate 24g||9%|
|Dietary Fiber 1g||3%|
|Total Sugars 20g|
|Vitamin C 0mg||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Pucker up bark is a sweet and sassy chocolate bark recipe, perfect for Valentine's Day. Dark chocolate is studded with candy lips and cute XOXOs.
12 ounces dark chocolate candy coating (melting wafers)
14 gummy lips
1/4cup small lip-shaped sprinkles
2 tablespoons small sprinkles
2 ounces white chocolate candy coating (melting wafers)
Gather the ingredients.
Cover a baking sheet with waxed paper or parchment paper.
Place the dark chocolate candy coating in a microwave-safe bowl, and microwave in 30-second increments, stirring after every 30 seconds.
Pour the coating out onto the baking sheet, and smooth it into an even layer about 1/4 inch thick.
While the coating is still wet, place the gummy lips all over the top of the bark. Press down gently to embed them in the chocolate. Scatter the lip-shaped sprinkles around, then finally add the small sprinkles to fill in any gaps.
Melt the white chocolate coating in a small bowl. Transfer it to a paper cone or a plastic bag with a hole cut in the tip.
Using the white chocolate coating, draw "xoxo" or messages of your choice on the chocolate bark that surrounds the gummy lips.
Refrigerate the tray to set the bark, for at least 25 minutes.
Once set, break or cut the bark into pieces.
- Pucker up bark can be stored in an airtight container for up to two weeks. Choose a cool spot in the house so the chocolate doesn't melt.