Nutella Brie Pastry Bites

The Spruce
  • 35 mins
  • Prep: 15 mins,
  • Cook: 20 mins
  • Yield: Serves 6-8
Ratings (8)

​This beautiful dessert blends the sweetness of Nutella with the savory flavor of brie, all encased in a buttery, flaky puff pastry shell. Though these little pastry pockets look super fancy and elegant, they take less than 20 minutes to prepare, which makes them a fantastically easy dessert to prepare for big parties!

What You'll Need

  • 1 wheel of brie, cut into 13 to 15 small wedges
  • 1 sheet puff pastry, defrosted and cut into 13 to 15 bite size rectangles
  • 1 egg, lightly beaten
  • 2 to 3 tablespoons of Nutella, slightly warmed
  • cooking spray

How to Make It

  1. Preheat oven to 400 degrees
  2. Lightly coat a baking sheet with cooking spray.
  3. Place the pastry rectangles on the baking sheet so they’re not touching and lightly brush with egg wash.
  4. Place one brie wedge on top of each pastry rectangle.
  5. Bake for about 15 to 20 minutes. You want the pastry rectangles to puff up and the cheese to ooze and melt.
  6. Drizzle with the warm Nutella and enjoy
Nutritional Guidelines (per serving)
Calories 2633
Total Fat 178 g
Saturated Fat 26 g
Unsaturated Fat 41 g
Cholesterol 26 mg
Sodium 1,173 mg
Carbohydrates 222 g
Dietary Fiber 9 g
Protein 37 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)