Pulled Pork Finishing Sauce

Pulled Pork Finishing Sauce
Craig Silberman/Getty Images
  • 30 mins
  • Prep: 10 mins,
  • Cook: 20 mins
  • Yield: about 1 1/4 cup (20 servings)
Ratings (16)

This traditional finishing sauce is a wonderful accompaniment to Carolina-style pulled pork. It is served on the side so you can use as much or as little as you'd like.

What You'll Need

  • 1 cup cider vinegar
  • 3 tablespoons brown sugar
  • 2 tablespoons salt
  • 1 teaspoon cayenne
  • 1 teaspoon red pepper flakes

How to Make It

1. Place cider vinegar and brown sugar into a small saucepan. Bring sauce to a light simmer (do not boil), until sugar melts, about 3 to 5 minutes. Add remaining ingredients and simmer for an additional 2 minutes.

2. Remove sauce from heat and let cool completely. Store sauce in an airtight container, jar or bottle, in refrigerator for up to 2 weeks after preparation. It is best, however, to use sauce 24 hours after preparation to allow all the flavors to meld together.

Serve as a side sauce.

Nutritional Guidelines (per serving)
Calories 10
Total Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 699 mg
Carbohydrates 2 g
Dietary Fiber 0 g
Protein 0 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)