Pulled Pork With Peppers

Slow Cooker Pulled Pork Barbecue
Slow Cooker Pulled Pork Sandwich. Diana Rattray
  • 7 hrs 10 mins
  • Prep: 10 mins,
  • Cook: 7 hrs
  • Yield: 8 to 10 servings
Ratings (4)

This pulled pork is so easy and convenient to prepare and cook in the slow cooker. Serve the shredded pork on toasted buns with slaw, pickles, and extra barbecue sauce.

Related Recipes
Pulled Pork, North Carolina Style
Easy Barbecue Pork Sandwiches


What You'll Need

  • 1 pork shoulder roast
  • 1 to 2 tablespoons grill seasoning (steak, burger, or spicy chicken)
  • 2 limes (juiced, or about 1/4 cup of apple juice)
  • 2 medium onions (sliced)
  • 1 bell pepper (green, seeded, coarsely chopped)
  • 2 to 3 cups barbecue sauce (or to taste)

How to Make It

  1. Put about half of the onions in the slow cooker. Place the pork roast on the onions and sprinkle generously with grill seasoning. Top with the remaining onions and peppers and drizzle with the lime juice.
  2. Cover and cook on HIGH for 6 hours.
  3. Remove the roast and vegetables and shred. Discard juices and return the shredded pork to the slow cooker. Add barbecue sauce, cover, and cook on LOW for about 1 hour.
  1. Serve on toasted buns with coleslaw and pickles.​
Nutritional Guidelines (per serving)
Calories 261
Total Fat 8 g
Saturated Fat 3 g
Unsaturated Fat 3 g
Cholesterol 46 mg
Sodium 970 mg
Carbohydrates 32 g
Dietary Fiber 1 g
Protein 14 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)