Pumpkin Bread Pudding

Pumpkin Bread Pudding Recipe

The Spruce

Prep: 15 mins
Cook: 45 mins
Total: 60 mins
Servings: 8 servings
Nutrition Facts (per serving)
423 Calories
13g Fat
71g Carbs
8g Protein
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Nutrition Facts
Servings: 8
Amount per serving
Calories 423
% Daily Value*
Total Fat 13g 17%
Saturated Fat 8g 39%
Cholesterol 102mg 34%
Sodium 243mg 11%
Total Carbohydrate 71g 26%
Dietary Fiber 3g 12%
Total Sugars 52g
Protein 8g
Vitamin C 3mg 14%
Calcium 123mg 9%
Iron 2mg 14%
Potassium 284mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This pumpkin bread pudding is the perfect choice for a fall or winter dessert, and it would make an excellent choice for a Thanksgiving menu. The pumpkin puree and spices make it especially moist and flavorful.

Ingredients

  • 8 ounces French bread, torn into small pieces (about 5 cups)

  • 2 cups half-and-half

  • 3 large eggs, slightly beaten

  • 2/3 cup granulated sugar

  • 2/3 cup brown sugar, packed

  • 1 (15-ounce) can pumpkin puree

  • 1 cup dried cranberries

  • 3 tablespoons unsalted butter, melted

  • 1 teaspoon ground cinnamon

  • 1/2 teaspoon ground nutmeg

  • 1/2 teaspoon ground ginger

  • 1 teaspoon pure vanilla extract

  • Cinnamon sugar, optional

Steps to Make It

  1. Gather the ingredients.

    Pumpkin Bread Pudding Recipe ingredients
     The Spruce
  2. Heat oven to 350 F/180 C/Gas 4 and butter an 11x7-inch baking dish.

    Pumpkin Bread Pudding Recipe
     The Spruce
  3. In a bowl, cover the torn bread with the half-and-half; set aside.

    Pumpkin Bread Pudding Recipe
     The Spruce
  4. In another bowl, combine eggs, sugars, pumpkin, cranberries, melted butter, spices, and vanilla; blend well.

    Pumpkin Bread Pudding Recipe
     The Spruce
  5. Pour the pumpkin mixture over the soaked bread and stir to blend.

    Pumpkin Bread Pudding Recipe
    The Spruce 
  6. Pour mixture into the prepared baking dish. Sprinkle top with cinnamon-sugar, if desired.

    Pumpkin Bread Pudding Recipe
    The Spruce 
  7. Bake for 45 to 60 minutes, or until the pudding is firm and set.

    Pumpkin Bread Pudding Recipe
     The Spruce
  8. Serve with a ​vanilla dessert sauce or brown sugar sauce, whipped cream, or vanilla ice cream.

    Pumpkin Bread Pudding Recipe
     The Spruce

Recipe Variation

  • Raisins or chopped pecans can be used in place of the dried cranberries, or try another chopped dried fruit.