Pumpkin Pie Spice Mix

Written by
Diana Rattray
Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer.
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Diana Rattray
Updated 04/05/19
Pumpkin Pie Spices
Pumpkin Pie Spices. Leah Maroney
  • Total: 3 mins
  • Prep: 3 mins
  • Cook: 0 mins
  • Yield: 1/4 Cup (12 servings)
Nutritional Guidelines (per serving)
6 Calories
0g Fat
1g Carbs
0g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
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Nutrition Facts
Servings: 1/4 Cup (12 servings)
Amount per serving
Calories 6
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Protein 0g
Calcium 15mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Use this pumpkin pie spice blend in pumpkin and sweet potato pies, sweet potato casseroles, custards, and other desserts. It's an excellent replacement for purchased pumpkin pie spice.

Ingredients

  • 2 tablespoons cinnamon (ground)
  • 1 tablespoon ginger (ground)
  • 1 1/2 teaspoons nutmeg (ground)
  • 1 1/2 teaspoon allspice (ground)

Steps to Make It

  1. Combine all ingredients and blend thoroughly.

  2. Store in a tightly sealed container or jar.

    Makes 1/4 cup.

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