Pumpkin Roll Recipe

By Carroll Pellegrinelli

Updated 06/26/19

Pumpkin roll recipe
MelindaSiklosi/Getty IMages
  • Total: 75 mins
  • Prep: 60 mins
  • Cook: 15 mins
  • Yield: 1 cake (14 servings)
Nutritional Guidelines (per serving)
224 Calories
11g Fat
29g Carbs
3g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
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Nutrition Facts
Servings: 1 cake (14 servings)
Amount per serving
Calories 224
% Daily Value*
Total Fat 11g 14%
Saturated Fat 6g 30%
Cholesterol 70mg 23%
Sodium 260mg 11%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 2%
Protein 3g
Calcium 39mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Everyone just loves this Pumpkin Roll Cake made in a jelly roll pan. This moistness of the the pumpkin cake is further enhanced by the cream cheese filling.

Ingredients

  • 3 eggs
  • 1 cup sugar
  • 2/3 cups pumpkin
  • 2/3 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 1 cup powdered sugar
  • 8 ounces cream cheese
  • 4 tablespoons butter
  • 1 teaspoon vanilla

Steps to Make It

Preheat oven to 350 degrees.

  1. Mix flour, soda and pumpkin pie spice and set aside.

  2. Blend eggs, sugar and pumpkin.

  3. Add flour mixture and mix well.

  4. Spread onto a well-greased jelly roll pan allowing mixture to taper at one end (helps with the rolling once cooked.)

  5. Bake for 10-15 minutes.

  6. Mix remaining ingredients and set aside in refrigerator.

  7. Once pumpkin cake is cooled, turn out on a cheese cloth lightly dusted with powdered sugar, roll loosely and let cool (this will help form the roll).

  8. Once cooled to room temperature, mix cream cheese mixture to soften.

  9. Unroll pumplin cake and spread cream cheese mixture leaving a 1/4" border (the cream cheese will spread and may ooze out the sides once you start to roll. This will save some filling.)

  10. Roll pumpkin starting from the tapered end. Powder outside of roll before wrapping in wax paper or foil so not to stick to wrapping and chill for at least 1 hour.

  11. When ready to serve slice 1/4" thick and garnish with powdered sugar and cinnamon.

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