Pumpkin Spice Bread Recipe

pumpkin spice bread
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  • 80 mins
  • Prep: 20 mins,
  • Cook: 60 mins
  • Yield: 2 Loaves (18 servings)

This recipe makes two loaves of pumpkin bread, perfect for fall gatherings and parties. Freeze one loaf and take the second along to a party or potluck. Enjoy the second throughout the winter by letting it defrost and warming it in the oven so it has that perfect, just-baked flavor.

What You'll Need

  • 3 1/2 cups flour (all-purpose)
  • 2 1/2 cups sugar
  • 1 1/2 teaspoons salt
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons cinnamon (ground)
  • 1 teaspoon nutmeg (ground)
  • 1 can/16 ounces pumpkin (purée)
  • 1 cup vegetable oil
  • 4 medium eggs

How to Make It

  1. Grease and flour two 9x5x3-inch loaf pans. Heat the oven to 350 F.
  2. In a large mixing bowl, combine flour, sugar, salt, baking soda, cinnamon, and nutmeg.
  3. In a separate bowl, stir together the pumpkin and oil.
  4. Beat the eggs into the pumpkin mixture, one at a time, beating well after each addition.
  5. Make a well in the center of the flour mixture; add the pumpkin mixture. Stir just until dry ingredients are moistened.
  1. Pour batter into prepared pans.
  2. Bake 1 hour, or until a wooden pick or cake tester inserted in center comes out clean.

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Nutritional Guidelines (per serving)
Calories 266
Total Fat 14 g
Saturated Fat 1 g
Unsaturated Fat 10 g
Cholesterol 50 mg
Sodium 432 mg
Carbohydrates 33 g
Dietary Fiber 1 g
Protein 2 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)