|Nutritional Guidelines (per serving)|
|Servings: 1 Loaf (7 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 18g||23%|
|Saturated Fat 7g||35%|
|Total Carbohydrate 55g||20%|
|Dietary Fiber 3g||9%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Try this wonderful pumpkin bread, with spices, raisins, and chopped walnuts. This is a good quick bread to bake and freeze for later. Freeze individual slices and take them out for holiday guests.
- 1/3 cup butter, softened
- 1 1/3 cups sugar
- 2 eggs, beaten
- 1/4 cup water
- 1 cup canned pumpkin puree
- 1 2/3 cups flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1/2 cup chopped walnuts
- 1/4 cup chopped raisins or chopped dates, optional
Preheat oven to 350 F (180 C/Gas 4). Grease a 9x5x3-inch loaf pan.
In a mixing bowl with electric mixer, cream butter and sugar until light; set aside. In another mixing bowl combine eggs, water, and pumpkin; mix well. Add creamed butter; blend thoroughly.
Sift dry ingredients together into a separate bowl.
Add about one-third of the dry ingredients at a time to pumpkin mixture, stirring well after each addition. Fold in walnuts and raisins.
Bake in the prepared loaf pan for 55 to 60 minutes.