Purple Hull Peas With Ham Recipe

Purple Hull Peas With Ham
Purple Hull Peas With Ham. Photo: Diana Rattray
  • 70 mins
  • Prep: 10 mins,
  • Cook: 60 mins
  • Yield: 8 plates (8 portions)
Ratings (10)

Serve this dish of peas with cornbread and sliced tomatoes for a perfect family meal.

What You'll Need

  • 3 slices bacon (diced)
  • 1 1/2 tablespoons vegetable oil
  • 1 1/2 cups onion (chopped)
  • 3 cloves garlic (smashed and minced)
  • 8 ounces ham (diced)
  • 4 cups chicken broth
  • 4 cups fresh purple hull peas
  • Salt and pepper (to taste)

How to Make It

  1. Cook the bacon in a skillet or microwave until almost crisp.
  2. Remove to paper towels to drain. Heat olive oil in a large saucepan over medium heat.
  3. Add onion and ham and cook, stirring, until onion is tender and lightly browned. Add garlic and cook for 1 minute longer.
  4. Add the bacon, chicken broth, and peas and bring to a simmer.
  5. Reduce heat to low, cover, and simmer for 50 to 60 minutes, or until peas are just tender.
  1. Remove cover and increase to medium-low; simmer for 5 to 10 minutes longer.
  2. Taste and add salt and pepper, as needed.
Nutritional Guidelines (per serving)
Calories 182
Total Fat 6 g
Saturated Fat 1 g
Unsaturated Fat 3 g
Cholesterol 20 mg
Sodium 761 mg
Carbohydrates 20 g
Dietary Fiber 5 g
Protein 12 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)