|Nutritional Guidelines (per serving)|
|Servings: 5 tbsp. (20 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||1%|
|Total Carbohydrate 1g||0%|
|Dietary Fiber 0g||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This quatre épices recipe, or four spices, is used to season everything from soups to grilled chicken in the French kitchen. This traditional version uses white pepper, but black pepper can be used as a substitution.
- 2 tablespoons pepper (ground, white)
- 1 tablespoon ginger (ground)
- 1 tablespoon nutmeg (ground)
- 1 tablespoon cloves (ground)
Gather the ingredients.
Stir the spices together and store in an airtight container in a cool, dark place.
This quatre épices recipe makes 5 tablespoons or slightly less than 1/3 cup of the spice mixture.