Quick and Easy Beef Stroganoff With Noodles

Quick and Easy Beef Stroganoff with Noodles
Armstrong Studios/Photolibrary/Getty Images
Prep: 15 mins
Cook: 15 mins
Total: 30 mins
Servings: 4 servings
Nutrition Facts (per serving)
650 Calories
43g Fat
29g Carbs
37g Protein
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Nutrition Facts
Servings: 4
Amount per serving
Calories 650
% Daily Value*
Total Fat 43g 55%
Saturated Fat 17g 87%
Cholesterol 171mg 57%
Sodium 2502mg 109%
Total Carbohydrate 29g 10%
Dietary Fiber 2g 7%
Total Sugars 8g
Protein 37g
Vitamin C 3mg 14%
Calcium 157mg 12%
Iron 4mg 20%
Potassium 650mg 14%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This beef stroganoff is an easy variation on the famous dish. Condensed soup is mixed with sour cream and a little ketchup to make the easy, flavorful sauce for this beef Stroganoff.

Lean strips of steak are served with the delicious sauce over hot cooked noodles. Add a salad and crusty bread for a satisfying, tasty family meal.

Beef Stroganoff is a Russian dish which was originally made with some sour cream but no mushrooms or onions. As with many popular dishes, different cooks and cultures add their own variations. The most common US version is made with strips of tender beef, sour cream, onions, and mushrooms, served over noodles or rice.


  • Kosher salt, to taste

  • 8 ounces egg noodles

  • 1 tablespoon oil

  • 1 pound steak, cut into thin strips

  • 1 medium onion, sliced

  • 1 clove garlic

  • 1 (10 3/4-ounce) can cream of mushroom soup

  • 1 cup sour cream

  • 2 tablespoons ketchup

  • 2 teaspoons Worcestershire sauce

  • 1 (4-ounce) can mushrooms, undrained

  • 1 tablespoon unsalted butter

Steps to Make It

  1. Gather the ingredients.

  2. Bring a large pot of salted water to a boil. Add the egg noodles and cook following the package directions. Drain well and set aside.

  3. Meanwhile, heat the oil in a skillet or saute pan over medium heat. Add the steak and cook, stirring, until the meat is browned. Add onion and cook just until the onion is tender. Add the garlic and cook, stirring, for 1 minute longer.

  4. Combine soup, sour cream, ketchup, Worcestershire sauce, and mushrooms with liquid; stir to blend. Pour over the meat and heat through. Do not boil.

  5. Toss the hot cooked noodles with the butter. Adjust the seasoning with salt.

  6. Arrange the noodles on plates; top with some of the steak and sauce, or serve the noodles family-style in a large bowl with the steak and sauce in a serving bowl or chafing dish.

  7. Enjoy!