Quick and Easy Cabbage with Tomato Juice

Fresh organic vegetables, baby cabbage
Diana Miller/Getty Images
  • 50 mins
  • Prep: 15 mins,
  • Cook: 35 mins
  • Yield: 6 servings
Ratings (10)

This is a healthy and tasty cabbage dish, and it's a super easy recipe to prepare and cook. The cabbage is coarsely chopped then cooked with seasonings, tomato juice, and a little broth.

What You'll Need

  • 1 medium head green cabbage
  • 1 can (6 ounces) V-8 juice or tomato juice
  • 1/2 cup (4 ounces) chicken broth or vegetable broth
  • 1/2 teaspoon Cajun seasoning blend
  • 1/2 teaspoon onion powder

How to Make It

  1. Cut cabbage into large pieces, discarding outer leaves and core.
  2. Pack into a large saucepan and add remaining ingredients.
  3. Cover and bring to a boil.
  4. Reduce heat and simmer for 30 to 40 minutes, or until cabbage is tender.
Nutritional Guidelines (per serving)
Calories 59
Total Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 100 mg
Carbohydrates 13 g
Dietary Fiber 5 g
Protein 3 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)