|Nutritional Guidelines (per serving)|
|Servings: 2 Cups (16 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 17g||6%|
|Dietary Fiber 1g||3%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This fresh cranberry sauce is quick and easy to prepare and cook. Spice the sauce with a dash of cinnamon or add some freshly grated orange zest for extra flavor.
Serve this delicious sauce with a chicken or turkey dinner, ham, or pork.
- 1 package/12 ounces cranberries(fresh or frozen)
- 1/3 cup sugar (brown, packed)
- 2/3 cup sugar (granulated)
- 1 cup orange juice
- Optional: 1 teaspoon zest (orange)
- Optional: 1 dash cinnamon
Rinse and pick the cranberries over, discarding damaged berries; set aside.
In a medium saucepan over high heat, bring the sugars and orange juice to a boil and cook, stirring, until sugars are dissolved.
Add the cranberries and orange zest or cinnamon and bring back to a boil.
Reduce heat to low and simmer for 10 to 12 minutes, or until the cranberries are popping.
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