|Nutritional Guidelines (per serving)|
|Servings: 6 to 8 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 15g||19%|
|Saturated Fat 6g||28%|
|Total Carbohydrate 15g||5%|
|Dietary Fiber 2g||6%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This meatloaf is so easy to prepare, and it tastes great. Ingredients include condensed French onion soup, quick rolled oats, bread crumbs, and basic seasonings. Serve this meatloaf with mashed potatoes and salad or your favorite cooked vegetables.
- 2 pounds lean ground beef
- 1/2 cup oats (rolled)
- 1/2 cup bread crumbs (fine dry)
- 1 egg (lightly beaten)
- 1 can condensed French onion soup (undiluted)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon dried parsley
- Optional: dollop of ketchup (or barbecue sauce)
Combine all ingredients in a bowl; pack into a meatloaf pan or large (9x5x3-inch) loaf pan.
Bake at 350° for about 1 hour and 15 minutes.
Spread top with a little barbecue sauce or ketchup about 5 or 10 minutes before done.
Let rest a few minutes before slicing.