Quick and Easy French Onion Meatloaf

French Onion Meatloaf
French Onion Meatloaf. Photo: Diana Rattray
  • 85 mins
  • Prep: 10 mins,
  • Cook: 75 mins
  • Yield: 6 to 8 servings
Ratings (17)

By Diana Rattray

Updated 10/03/17

This meatloaf is so easy to prepare, and it tastes great. Ingredients include condensed French onion soup, quick rolled oats, bread crumbs, and basic seasonings. Serve this meatloaf with mashed potatoes and salad or your favorite cooked vegetables.

What You'll Need

  • 2 pounds lean ground beef
  • 1/2 cup oats (rolled)
  • 1/2 cup bread crumbs (fine dry)
  • 1 egg (lightly beaten)
  • 1 can condensed French onion soup (undiluted)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon dried parsley
  • Optional: dollop of ketchup (or barbecue sauce)

How to Make It

  1. Combine all ingredients in a bowl; pack into a meatloaf pan or large (9x5x3-inch) loaf pan.
  2. Bake at 350° for about 1 hour and 15 minutes.
  3. Spread top with a little barbecue sauce or ketchup about 5 or 10 minutes before done.
  4. Let rest a few minutes before slicing.
     
Nutritional Guidelines (per serving)
Calories 344
Total Fat 15 g
Saturated Fat 6 g
Unsaturated Fat 6 g
Cholesterol 127 mg
Sodium 191 mg
Carbohydrates 15 g
Dietary Fiber 2 g
Protein 36 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)