Easy Mexican Rice

Easy Mexican Rice Recipe
Easy Mexican Rice. Photo and Recipe: Diana Rattray
Ratings (15)
  • Total: 10 mins
  • Prep: 5 mins
  • Cook: 5 mins
  • Yield: Serves 4
Nutritional Guidelines (per serving)
441 Calories
4g Fat
90g Carbs
9g Protein
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Nutrition Facts
Servings: Serves 4
Amount per serving
Calories 441
% Daily Value*
Total Fat 4g 6%
Saturated Fat 0g 2%
Cholesterol 0mg 0%
Sodium 13mg 1%
Total Carbohydrate 90g 33%
Dietary Fiber 3g 12%
Protein 9g
Calcium 86mg 7%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This is a tasty and quick rice to make to go with burritos or fajitas. Use packaged "ready" rice to make this even faster.

Ingredients

  • 3 green onions, thinly sliced
  • 1 tablespoon vegetable oil
  • 1 clove garlic, finely minced
  • 2 cups cooked rice
  • 1/2 cup diced tomatoes
  • 1/3 cup tomato sauce, or to taste

Steps to Make It

  1. In a saucepan or skillet over medium-low heat, cook the green onions for 1 minute.

  2. Add garlic and cook for about 1 minute longer.

  3. Stir in the rice, tomatoes, tomato sauce, and seasoning mix. Heat through.

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