|Nutritional Guidelines (per serving)|
|Servings: Serves 4|
|Amount per serving|
|% Daily Value*|
|Total Fat 4g||6%|
|Saturated Fat 0g||2%|
|Total Carbohydrate 90g||33%|
|Dietary Fiber 3g||12%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This is a tasty and quick rice to make to go with burritos or fajitas. Use packaged "ready" rice to make this even faster.
- 3 green onions, thinly sliced
- 1 tablespoon vegetable oil
- 1 clove garlic, finely minced
- 2 cups cooked rice
- 1/2 cup diced tomatoes
- 1/3 cup tomato sauce, or to taste
In a saucepan or skillet over medium-low heat, cook the green onions for 1 minute.
Add garlic and cook for about 1 minute longer.
Stir in the rice, tomatoes, tomato sauce, and seasoning mix. Heat through.
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