Quick and Easy Peach Crisp

peach crisp
Diana Rattray
Ratings (14)
  • Total: 40 mins
  • Prep: 10 mins
  • Cook: 30 mins
  • Yield: Serves 6
Nutritional Guidelines (per serving)
314 Calories
12g Fat
51g Carbs
4g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: Serves 6
Amount per serving
Calories 314
% Daily Value*
Total Fat 12g 16%
Saturated Fat 7g 33%
Cholesterol 25mg 8%
Sodium 242mg 11%
Total Carbohydrate 51g 18%
Dietary Fiber 5g 18%
Protein 4g
Calcium 68mg 5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

I used Irish oatmeal in this delicious and easy peach crisp. Use light or no added sugar peaches in this recipe. You can put this together in as little as 10 minutes, and it's a wonderful dessert to serve warm, with a scoop of ice cream or drizzling of heavy cream.


  • 1 large can (29 ounces) sliced peaches, drained
  • 1 can (14.5 ounces) sliced peaches, drained
  • 1/2 cup packed brown sugar, light or dark
  • 1/2 cup all-purpose flour
  • 1/2 cup rolled or quick oats, or Irish oatmeal
  • 1 scant teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 5 tablespoons butter, softened

Steps to Make It

  1. Heat oven to 375 F and lightly butter an 8-inch square baking dish or pan.

  2. Arrange the drained peaches in the baking dish.

  3. Combine the brown sugar, flour, oats, cinnamon, nutmeg, and butter. With a pastry mixer or hands, blend the ingredients until crumbly. Sprinkle the oat mixture evenly over the peaches.

  4. Bake for 30 minutes or until the topping is nicely browned. Serve warm with ice cream or a drizzling of heavy cream. Or, top with a dollop of whipped cream or whipped topping and sprinkle with a little ground cinnamon or cinnamon-sugar mixture. Serves 6.

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