Quick and Easy Vegan Cornbread Recipe

Corn Grits
Drbouz/E+/Corn Meal
Ratings (5)
  • Total: 35 mins
  • Prep: 5 mins
  • Cook: 30 mins
  • Yield: 9 to 12 servings
Nutritional Guidelines (per serving)
105 Calories
3g Fat
18g Carbs
2g Protein
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Nutrition Facts
Servings: 9 to 12 servings
Amount per serving
Calories 105
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1g 3%
Cholesterol 2mg 1%
Sodium 47mg 2%
Total Carbohydrate 18g 6%
Dietary Fiber 2g 6%
Protein 2g
Calcium 23mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

A good vegan cornbread shouldn't be too crumbly and should have plenty of moisture. This is a super quick and easy vegan cornbread recipe using self-rising cornmeal instead of fresh corn to cut down on the preparation time.

Ingredients

  • 2 cups cornmeal (self-rising)
  • 1 1/4 cups soy milk
  • 1 1/2 teaspoons egg replacer (or amount needed for 1 egg)
  • 1/4 cup vegan margarine

Steps to Make It

  1. Pre-heat oven to 400 F and lightly grease a small casserole or baking dish.

  2. In a large bowl, combine all ingredients until smooth and creamy. Pour into greased casserole or baking dish.

  3. Bake for 25-30 minutes.

  4. That's it! Wasn't that the easiest vegan cornbread recipe ever?