Quick and Easy Vegan Cornbread Recipe

Corn Grits
Drbouz/E+/Corn Meal
  • 35 mins
  • Prep: 5 mins,
  • Cook: 30 mins
  • Yield: 9 to 12 servings
Ratings (5)

Four ingredients are all you need to make this vegan cornbread recipe: self-rising cornmeal, soy milk or another non-dairy milk substitute, egg replacer and vegan margarine. Just mix it all up, bake it, and you've got yourself the quickest and easiest batch of vegan cornbread ever.

A good vegan cornbread shouldn't be too crumbly and should have plenty of moisture. This is a super quick and easy vegan cornbread recipe using self-rising cornmeal instead of fresh corn to cut down on the preparation time.

What You'll Need

  • 2 cups cornmeal (self-rising)
  • 1 1/4 cups soy milk
  • 1 1/2 teaspoons egg replacer (or amount needed for 1 egg)
  • 1/4 cup vegan margarine

How to Make It

  1. Pre-heat oven to 400 F and lightly grease a small casserole or baking dish.
  2. In a large bowl, combine all ingredients until smooth and creamy. Pour into greased casserole or baking dish.
  3. Bake for 25-30 minutes.
  4. That's it! Wasn't that the easiest vegan cornbread recipe ever?
Nutritional Guidelines (per serving)
Calories 105
Total Fat 3 g
Saturated Fat 1 g
Unsaturated Fat 1 g
Cholesterol 2 mg
Sodium 47 mg
Carbohydrates 18 g
Dietary Fiber 2 g
Protein 2 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)