|Nutritional Guidelines (per serving)|
|Servings: 12 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 10g||12%|
|Saturated Fat 5g||24%|
|Total Carbohydrate 18g||6%|
|Dietary Fiber 2g||6%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
These beer biscuits are a snap to prepare and bake. They take just 20 to 25 minutes from start to finish! The biscuits taste wonderful and they make a nice bread for just about any meal.
- 2 1/4 cups all-purpose flour (10 ounces)
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 5 tablespoons butter (melted)
- 3/4 cup (6 ounces) of beer
- 1/4 cup milk or cream (for brushing tops)
- Dash of paprika
Heat oven to 375 F.
Line a baking sheet with parchment paper or a silicone baking mat or spray lightly with baking spray.
Combine the flour, baking powder, baking soda, salt, and sugar in a mixing bowl. Whisk to blend thoroughly.
Add the melted butter and beer and stir until the mixture holds together.
Turn out onto a floured surface and knead 3 or 4 times, just enough to make a soft, cohesive dough.
Pat the soft dough into a circle about 3/4-inch thick.
Cut the biscuits out with biscuit cutters and place on the prepared baking sheet.
Brush lightly with milk or cream and sprinkle with paprika.
Bake in the preheated oven for about 15 minutes, or until the bottoms are browned
Makes 10 to 12 biscuits, or more with a smaller biscuit cutter.
You Might Also Like
The key to light, flaky biscuits is in the handling of the dough. Overmixing or kneading too much will make the biscuits dense and hard.