Quick Chocolate Fudge With Marshmallows

quick marshmallow fudge
Diana Rattray
  • 10 mins
  • Prep: 5 mins,
  • Cook: 5 mins
  • Yield: 2 pounds (81 servings)
Ratings (24)

This is a super fast chocolate fudge recipe made with marshmallows and chocolate chips. It's very easy and fast. You'll have delicious fudge in under ten minutes!

What You'll Need

  • 3/4 cup evaporated milk (undiluted)
  • 1 3/4 cups sugar
  • 1/2 teaspoon salt
  • 2/3 cup walnuts (or pecans, chopped)
  • 1 1/2 cups miniature marshmallows
  • 1 1/2 cups semisweet chocolate chips
  • 1 teaspoon vanilla extract

How to Make It

  1. Combine evaporated milk with sugar and salt. Bring to a boil; simmer for 5 minutes.
  2. Remove from heat, stir in nuts, marshmallows, chocolate chips, and vanilla. Stir until marshmallows have melted.
  3. Pour mixture into a buttered 9-inch square pan.
  4. Let the fudge cool completely; cut into squares.

 

    Nutritional Guidelines (per serving)
    Calories 40
    Total Fat 2 g
    Saturated Fat 1 g
    Unsaturated Fat 0 g
    Cholesterol 1 mg
    Sodium 4 mg
    Carbohydrates 6 g
    Dietary Fiber 0 g
    Protein 0 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)