|Nutritional Guidelines (per serving)|
|Servings: 2 pounds (81 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 2g||2%|
|Saturated Fat 1g||3%|
|Total Carbohydrate 6g||2%|
|Dietary Fiber 0g||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This is a super-fast, very easy chocolate fudge recipe made with marshmallows and chocolate chips. You'll have delicious fudge in under ten minutes!
- 3/4 cup evaporated milk (undiluted)
- 1 3/4 cups sugar
- 1/2 teaspoon salt
- 2/3 cup walnuts (or pecans, chopped)
- 1 1/2 cups miniature marshmallows
- 1 1/2 cups semisweet chocolate chips
- 1 teaspoon vanilla extract
Combine evaporated milk with sugar and salt. Bring to a boil; simmer for 5 minutes.
Remove from heat, stir in nuts, marshmallows, chocolate chips, and vanilla. Stir until marshmallows have melted.
Pour mixture into a buttered 9-inch square pan.
Let the fudge cool completely; cut into squares.