Quick Chocolate Fudge With Marshmallows

By Diana Rattray

Updated 11/07/18

quick marshmallow fudge
Diana Rattray
  • Total: 10 mins
  • Prep: 5 mins
  • Cook: 5 mins
  • Yield: 2 pounds (81 servings)
Nutritional Guidelines (per serving)
40 Calories
2g Fat
6g Carbs
0g Protein
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Nutrition Facts
Servings: 2 pounds (81 servings)
Amount per serving
Calories 40
% Daily Value*
Total Fat 2g 2%
Saturated Fat 1g 3%
Cholesterol 1mg 0%
Sodium 4mg 0%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 1%
Protein 0g
Calcium 8mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This is a super-fast, very easy chocolate fudge recipe made with marshmallows and chocolate chips. You'll have delicious fudge in under ten minutes!

Ingredients

  • 3/4 cup evaporated milk (undiluted)
  • 1 3/4 cups sugar
  • 1/2 teaspoon salt
  • 2/3 cup walnuts (or pecans, chopped)
  • 1 1/2 cups miniature marshmallows
  • 1 1/2 cups semisweet chocolate chips
  • 1 teaspoon vanilla extract

Steps to Make It

  1. Combine evaporated milk with sugar and salt. Bring to a boil; simmer for 5 minutes.

  2. Remove from heat, stir in nuts, marshmallows, chocolate chips, and vanilla. Stir until marshmallows have melted.

  3. Pour mixture into a buttered 9-inch square pan.

  4. Let the fudge cool completely; cut into squares.