Quick Chocolate Fudge With Marshmallows

quick marshmallow fudge
Diana Rattray
  • Total: 10 mins
  • Prep: 5 mins
  • Cook: 5 mins
  • Yield: 2 pounds (81 servings)
Nutritional Guidelines (per serving)
40 Calories
2g Fat
6g Carbs
0g Protein
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Nutrition Facts
Servings: 2 pounds (81 servings)
Amount per serving
Calories 40
% Daily Value*
Total Fat 2g 2%
Saturated Fat 1g 3%
Cholesterol 1mg 0%
Sodium 4mg 0%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 1%
Protein 0g
Calcium 8mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This is a super-fast, very easy chocolate fudge recipe made with marshmallows and chocolate chips. You'll have delicious fudge in under ten minutes!

Ingredients

Steps to Make It

  1. Combine evaporated milk with sugar and salt. Bring to a boil; simmer for 5 minutes.

  2. Remove from heat, stir in nuts, marshmallows, chocolate chips, and vanilla. Stir until marshmallows have melted.

  3. Pour mixture into a buttered 9-inch square pan.

  4. Let the fudge cool completely; cut into squares.