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Nutritional Guidelines (per serving) | |
---|---|
40 | Calories |
2g | Fat |
6g | Carbs |
0g | Protein |
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Nutrition Facts | |
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Servings: 2 pounds (81 servings) | |
Amount per serving | |
Calories | 40 |
% Daily Value* | |
Total Fat 2g | 2% |
Saturated Fat 1g | 3% |
Cholesterol 1mg | 0% |
Sodium 4mg | 0% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 0g | 1% |
Protein 0g | |
Calcium 8mg | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
This is a super-fast, very easy chocolate fudge recipe made with marshmallows and chocolate chips. You'll have delicious fudge in under ten minutes!
Ingredients
- 3/4 cup evaporated milk (undiluted)
- 1 3/4 cups sugar
- 1/2 teaspoon salt
- 2/3 cup walnuts (or pecans, chopped)
- 1 1/2 cups miniature marshmallows
- 1 1/2 cups semisweet chocolate chips
- 1 teaspoon vanilla extract
Steps to Make It
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Combine evaporated milk with sugar and salt. Bring to a boil; simmer for 5 minutes.
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Remove from heat, stir in nuts, marshmallows, chocolate chips, and vanilla. Stir until marshmallows have melted.
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Pour mixture into a buttered 9-inch square pan.
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Let the fudge cool completely; cut into squares.
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