Quick Chocolate Fudge With Marshmallows

By Diana Rattray

Updated 06/09/18

quick marshmallow fudge
Diana Rattray
Ratings (27)
  • Total: 10 mins
  • Prep: 5 mins
  • Cook: 5 mins
  • Yield: 2 pounds (81 servings)
Nutritional Guidelines (per serving)
40 Calories
2g Fat
6g Carbs
0g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This is a super fast chocolate fudge recipe made with marshmallows and chocolate chips. It's very easy and fast. You'll have delicious fudge in under ten minutes!

Ingredients

  • 3/4 cup evaporated milk (undiluted)
  • 1 3/4 cups sugar
  • 1/2 teaspoon salt
  • 2/3 cup walnuts (or pecans, chopped)
  • 1 1/2 cups miniature marshmallows
  • 1 1/2 cups semisweet chocolate chips
  • 1 teaspoon vanilla extract

Steps to Make It

  1. Combine evaporated milk with sugar and salt. Bring to a boil; simmer for 5 minutes.

  2. Remove from heat, stir in nuts, marshmallows, chocolate chips, and vanilla. Stir until marshmallows have melted.

  3. Pour mixture into a buttered 9-inch square pan.

  4. Let the fudge cool completely; cut into squares.