|Nutritional Guidelines (per serving)|
|Servings: 1/3 Cup (6 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 8g||10%|
|Saturated Fat 5g||24%|
|Total Carbohydrate 3g||1%|
|Dietary Fiber 0g||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This quick, lightly sweetened cinnamon butter makes an excellent topping for plain baked or mashed sweet potatoes or winter squash. It takes just a minute or two to make! Feel free to alter the amount of cinnamon and sugar to suit your taste.
We like to serve this cinnamon butter with quick breads, scones, or muffins. It's spectacular with pineapple nut bread, and makes a nice spread for pancakes or waffles as well.
The recipe makes about 1/3 cup, and it's easily scaled up for a large dinner or brunch.
Gather the ingredients.
In a small bowl, combine the softened butter, cinnamon, and powdered sugar; blend thoroughly and chill until serving time.
Serve rounded teaspoonfuls on baked or plain mashed sweet potatoes, or serve it along with quick bread, muffins, scones, or pancakes.