Quick Cinnamon Butter

Quick cinnamon butter

The Spruce

  • Total: 2 mins
  • Prep: 2 mins
  • Cook: 0 mins
  • Yield: 1/3 Cup (6 servings)
Nutritional Guidelines (per serving)
80 Calories
8g Fat
3g Carbs
0g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
×
Nutrition Facts
Servings: 1/3 Cup (6 servings)
Amount per serving
Calories 80
% Daily Value*
Total Fat 8g 10%
Saturated Fat 5g 24%
Cholesterol 20mg 7%
Sodium 1mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 2%
Protein 0g
Calcium 11mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This quick, lightly sweetened cinnamon butter makes an excellent topping for plain baked or mashed sweet potatoes or winter squash. It takes just a minute or two to make! Feel free to alter the amount of cinnamon and sugar to suit your taste. 

We like to serve this cinnamon butter with quick breads, scones, or muffins. It's spectacular with ​pineapple nut bread, and makes a nice spread for pancakes or waffles as well.

The recipe makes about 1/3 cup, and it's easily scaled up for a large dinner or brunch.

Ingredients

Steps to Make It

  1. Gather the ingredients.

    Ingredients for butter
    The Spruce
  2. In a small bowl, combine the softened butter, cinnamon, and powdered sugar; blend thoroughly and chill until serving time.

    In small bowl, combine ingredients
    The Spruce
  3. Serve rounded teaspoonfuls on baked or plain mashed sweet potatoes, or serve it along with quick bread, muffins, scones, or pancakes.

    Serve on scone
    The Spruce 
  4. Enjoy!