Quick Cornbread with Honey-Butter

Cornbread with Honey Butter
Cornbread with Honey Butter. C Squared Studios/Photodisc/Getty Images
  • 40 mins
  • Prep: 10 mins,
  • Cook: 30 mins
  • Yield: 4 servings
Ratings (5)

When you need a quick cornbread fix, head for Jiffy’s Corn Muffin Mix. Better yet, have a few already in the cabinet on hand. It's the best store-bought cornbread on the market, in my humble opinion, and here is a great way to enjoy it.

What You'll Need

  • 1 egg
  • 1/4 cup milk
  • 1 (12-ounce) can cream-style corn
  • 1 (8.5-ounce) Jiffy’s Corn Muffin Mix
  • 2 tablespoons butter, softened
  • 1 tablespoon honey

How to Make It

1. Preheat oven to 350°F.

2. In a large bowl, add egg, and milk, and whisk together with a fork to combine. Add creamed corn, stirring to combine.

3. Stir in the cornbread mix into the large bowl, using a spatula to combine with wet ingredients.

4. Spray an 8-inch or 9-inch square pan with cooking spray.

5. Scrape cornbread mixture into greased pan, and place in preheated oven. Cook cornbread until a toothpick inserted in the center comes out clean, about 25 to 30 minutes.

Let cool.

6. In a small bowl, add softened butter and honey. Stir to combine. Cut cornbread into pieces, and slather honey butter onto cornbread. 

Nutritional Guidelines (per serving)
Calories 207
Total Fat 9 g
Saturated Fat 5 g
Unsaturated Fat 3 g
Cholesterol 72 mg
Sodium 261 mg
Carbohydrates 31 g
Dietary Fiber 1 g
Protein 5 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)