Quick Fresh Tomato Chutney

Fresh Tomato Chutney
Fresh Tomato Chutney. Diana Rattray
Ratings (15)
  • Total: 30 mins
  • Prep: 15 mins
  • Cook: 15 mins
  • Yield: 3/4 cup ( serves 6)
Nutritional Guidelines (per serving)
22 Calories
0g Fat
5g Carbs
0g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This easy fresh tomato chutney mixture makes an excellent ketchup alternative for topping your burgers, meatloaf, or hot dogs.

The tomato chutney is a lightly sweetened and spiced tomato mixture with great flavor and a chunky texture, and it is a fabulous idea for fresh tomatoes. 


  • 3 large tomatoes, peeled, seeds removed
  • 3 tablespoons finely chopped onion
  • 2 tablespoons cider vinegar
  • 1 1/2 tablespoons dark or light brown sugar
  • Dash cinnamon
  • Dash allspice
  • 1/4 teaspoon ground black pepper

Steps to Make It

  1. In a small saucepan, combine the tomatoes, onion, vinegar, brown sugar, cinnamon, allspice, and pepper. Place the saucepan over medium-low heat.

  2. Cook, uncovered, stirring frequently, until thickened, about 10 to 15 minutes.

  3. Transfer to a canning jar or container. Cover and refrigerate for up to two weeks.

Serve the chutney as a topping for meatloaf or burgers, or use it as a condiment to serve along with a family meal. It's delicious with beans, pork, and steaks.

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