Quick Fresh Tomato Chutney Recipe

Tomato in jar

The Spruce

Prep: 15 mins
Cook: 15 mins
Total: 30 mins
Servings: 6 servings
Yield: 3/4 cup
Nutrition Facts (per serving)
32 Calories
0g Fat
7g Carbs
1g Protein
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Nutrition Facts
Servings: 6
Amount per serving
Calories 32
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 7g 3%
Dietary Fiber 1g 4%
Total Sugars 5g
Protein 1g
Vitamin C 13mg 64%
Calcium 15mg 1%
Iron 0mg 2%
Potassium 237mg 5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This easy fresh tomato chutney mixture makes an excellent ketchup alternative for topping your burgers, meatloaf, or hot dogs.

The tomato chutney is a lightly sweetened and spiced tomato mixture with great flavor and a chunky texture, and it is a fabulous idea for using any extra fresh tomatoes you might have lying around.

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Ingredients

  • 3 large tomatoes, peeled, seeds removed

  • 3 tablespoons finely chopped onion

  • 2 tablespoons cider vinegar

  • 1 1/2 tablespoons dark or light brown sugar

  • 1 dash cinnamon

  • 1 dash allspice

  • 1/4 teaspoon freshly ground black pepper

Steps to Make It

  1. Gather the ingredients.

    Ingredients tomato chutney recipe
    The Spruce
  2. In a small saucepan, combine the tomatoes, onion, vinegar, brown sugar, cinnamon, allspice, and pepper. Place the saucepan over medium-low heat.

    Diced tomato in pot
    The Spruce 
  3. Cook, uncovered, stirring frequently until thickened - about 10 to 15 minutes.

    Tomatoes in pot
    The Spruce
  4. Transfer to a canning jar or container.

    Tomato chutney in a jar
    The Spruce
  5. Cover and refrigerate for up to two weeks.

Tip

  • Serve the chutney as a topping for meatloaf or burgers, or use it as a condiment to serve along with a family meal. It's delicious with beans, pork, and steaks.

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