These hot and cold appetizers have four things in common:
- They're Greek favorites,
- They're delicious,
- Prep time is 15 minutes or less
- If hot, combined prep/cook time is 30 minutes or less
01 of 07
Almost too quick and easy to be called a "recipe," the dakos is a signature dish on the Greek island of Crete and is a favorite served with drinks - from beer to raki to wine. No rusks? Try it with grilled bread.
Total prep/cook time: 5 minutes.
02 of 07
A quick blender recipe made with black or green Greek olives, this tapenade brings a tart taste to the selection of appetizers.
Total prep/cook time: 15 minutes.
03 of 07
Every appetizer selection needs a warm, gooey cheese addition (at least in Greece), and here's a classic.
Total prep/cook time: 20 minutes.
04 of 07
Use mild to hot peppers depending on your preference to add the right touch of heat to your appetizers.
Total prep/cook time: 15 minutes.Continue to 5 of 7 below.
05 of 07
We do love our cheeses and this dish is one of the most famous made in Greece. If you're brave, add 2 tablespoons of brandy and flambé it just before serving.
Total prep/cook time: 25 minutes.
06 of 07
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