Quick Meatloaf Chili

Brian Hagiwara / Getty Images
Prep: 15 mins
Cook: 40 mins
Total: 55 mins
Servings: 6 servings
Nutrition Facts (per serving)
330 Calories
12g Fat
39g Carbs
20g Protein
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Nutrition Facts
Servings: 6
Amount per serving
Calories 330
% Daily Value*
Total Fat 12g 15%
Saturated Fat 3g 15%
Cholesterol 40mg 13%
Sodium 1449mg 63%
Total Carbohydrate 39g 14%
Dietary Fiber 15g 53%
Total Sugars 8g
Protein 20g
Vitamin C 29mg 147%
Calcium 144mg 11%
Iron 6mg 33%
Potassium 1108mg 24%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Do you have leftover meatloaf from last night's dinner? This quick meatloaf chili is a super fast and delicious recipe that is perfect for re-using your leftovers to make an interesting weeknight meal.


  • 2 tablespoons olive oil

  • 1 medium onion, chopped

  • 3 cloves garlic, minced

  • 1 to 2 pepper jalapeño peppers, minced

  • 2 to 3 cups crumbled leftover meatloaf

  • 2 (14-ounce) cans diced tomatoes, undrained

  • 1 (8-ounce) can tomato sauce

  • 2/3 cup beef broth

  • 2 (15-ounce) cans black beans, rinsed and drained

  • 2 tablespoons chili powder

  • 1 teaspoon cumin

  • 1/2 teaspoon Tabasco sauce

  • Salt, to taste

  • Freshly ground black pepper, to taste

Steps to Make It

  1. Gather the ingredients.

  2. In large pot heat olive oil over medium heat. Add onion and garlic; cook and stir for 5 minutes. Add jalapeño pepper; cook and stir for 3 minutes.

  3. Add meatloaf, diced tomatoes, tomato sauce, beef broth, black beans, chili powder, cumin, Tabasco, and salt and pepper to taste. Bring to a simmer; reduce heat to low and simmer for 25 to 35 minutes until slightly thickened.

  4. Serve immediately with sour cream, Parmesan cheese, and more jalapenos.

  5. Enjoy!