Quick Meatloaf Chili

Brian Hagiwara / Getty Images
  • Total: 55 mins
  • Prep: 15 mins
  • Cook: 40 mins
  • Servings: 6 servings
Nutritional Guidelines (per serving)
1062 Calories
45g Fat
102g Carbs
67g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 6
Amount per serving
Calories 1062
% Daily Value*
Total Fat 45g 58%
Saturated Fat 24g 118%
Cholesterol 113mg 38%
Sodium 466mg 20%
Total Carbohydrate 102g 37%
Dietary Fiber 32g 114%
Protein 67g
Calcium 1356mg 104%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Do you have leftover meatloaf from last night's dinner? This quick meatloaf chili is a super fast and delicious recipe that is perfect for re-using your leftovers to make an interesting weeknight meal.


  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 to 2 jalapeno peppers, minced
  • 2 to 3 cups crumbled leftover meatloaf
  • 2 (14-ounce) cans diced tomatoes, undrained
  • 1 (8-ounce) can tomato sauce
  • 2/3 cup beef broth
  • 2 (15-ounce) cans black beans, rinsed and drained
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon Tabasco sauce
  • Salt and pepper to taste

Steps to Make It

  1. Gather the ingredients.

  2. In large pot heat olive oil over medium heat. Add onion and garlic; cook and stir for 5 minutes. Add jalapeno pepper; cook and stir for 3 minutes.

  3. Add meatloaf, diced tomatoes, tomato sauce, beef broth, black beans, chili powder, cumin, Tabasco, and salt and pepper to taste. Bring to a simmer; reduce heat to low and simmer for 25 to 35 minutes until slightly thickened.

  4. Serve immediately with sour cream, Parmesan cheese, and more jalapenos.

  5. Enjoy!