Quick Meatloaf Chili Recipe

Brian Hagiwara / Getty Images
  • 55 mins
  • Prep: 15 mins,
  • Cook: 40 mins
  • Yield: 6 portions (6 servings)
Ratings (8)

Do you have leftover meatloaf from last night's dinner? This quick meatloaf chili is a super fast and delicious recipe that is perfect for re-using your leftovers to make an interesting weeknight meal.

What You'll Need

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 to 2 jalapeno peppers, minced
  • 2 to 3 cups crumbled leftover meatloaf
  • 2 (14-ounce) cans diced tomatoes, undrained
  • 1 (8-ounce) can tomato sauce
  • 2/3 cup beef broth
  • 2 (15-ounce) cans black beans, rinsed and drained
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon Tabasco sauce
  • Salt and pepper to taste

How to Make It

  1. In large pot heat olive oil over medium heat. Add onion and garlic; cook and stir for 5 minutes. Add jalapeno pepper; cook and stir for 3 minutes.
  2. Add meatloaf, diced tomatoes, tomato sauce, beef broth, black beans, chili powder, cumin, Tabasco, and salt and pepper to taste. Bring to a simmer; reduce heat to low and simmer for 25 to 35 minutes until slightly thickened. Serve immediately with sour cream, Parmesan cheese, and more jalapenos.
    Nutritional Guidelines (per serving)
    Calories 1062
    Total Fat 45 g
    Saturated Fat 24 g
    Unsaturated Fat 13 g
    Cholesterol 113 mg
    Sodium 466 mg
    Carbohydrates 102 g
    Dietary Fiber 32 g
    Protein 67 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)