Quick Pickled Beets Recipe

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  • 85 mins
  • Prep: 20 mins,
  • Cook: 65 mins
  • Yield: Serves 6
Ratings (11)

These pickled beets are quick and easy to prepare, and no canning is required. The recipe makes a small 6-serving batch of quick pickled beets.

Instead of boiling the beets, roast them in the slow cooker.

What You'll Need

How to Make It

  1. Wash beets well; cut off leaves about an inch above beets.
  2. Cook the beets in boiling water for about 30 to 40 minutes, or until tender. Cool; rub off skins, trim, and slice.
  3. Combine sugar and vinegar in a medium saucepan. Tie spices in a small piece of cheesecloth and place in a saucepan. Simmer for 15 minutes; add sliced beets and bring to a boil.
  4. Discard spices and chill thoroughly before serving.

Serves 6.

Nutritional Guidelines (per serving)
Calories 83
Total Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 20 mg
Carbohydrates 19 g
Dietary Fiber 1 g
Protein 0 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)