|Nutritional Guidelines (per serving)|
|Servings: 24 bars (24 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 5g||7%|
|Saturated Fat 1g||4%|
|Total Carbohydrate 16g||6%|
|Dietary Fiber 1g||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
These praline bars are made with brown sugar, graham crackers, and butter and pecans. You will need a 15x10x1-inch jelly roll pan. The bars are easy to prepare and are ready in under a half hour.
Heat oven to 350 F. Arrange graham crackers in a single layer in an ungreased 15x10x1-inch jelly roll pan.
Heat brown sugar and margarine to boiling; boil and stir for 1 minute.
Remove from heat; stir in vanilla.
Pour over graham crackers, spreading evenly; sprinkle with pecans.
Bake until bubbly, about 8 to 10 minutes.
Cool slightly and cut into squares.