Quick Graham Cracker Praline Bars

Pecans add a toasty touch to these pralines. (1MoreCreative/Getty Images)
  • 10 mins
  • Prep: 0 mins,
  • Cook: 10 mins
  • Yield: 24 bars (24 servings)
Ratings (4)

These praline bars are made with brown sugar, graham crackers, and butter and pecans. You will need a 15x10x1-inch jelly roll pan. The bars are easy to prepare and are ready in under a half hour.

What You'll Need

  • 24 graham cracker squares
  • 1/2 cup light brown sugar (packed)
  • 1/2 cup butter (or margarine)
  • 1/2 teaspoon vanilla extract
  • 1/2 cup pecans (chopped)

How to Make It

  1. Heat oven to 350 F. Arrange graham crackers in a single layer in an ungreased 15x10x1-inch jelly roll pan.
  2. Heat brown sugar and margarine to boiling; boil and stir for 1 minute.
  3. Remove from heat; stir in vanilla.
  4. Pour over graham crackers, spreading evenly; sprinkle with pecans.
  5. Bake until bubbly, about 8 to 10 minutes.
  6. Cool slightly and cut into squares.

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Nutritional Guidelines (per serving)
Calories 113
Total Fat 5 g
Saturated Fat 1 g
Unsaturated Fat 2 g
Cholesterol 0 mg
Sodium 95 mg
Carbohydrates 16 g
Dietary Fiber 1 g
Protein 1 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)