Quick Graham Cracker Praline Bars

Pecans for a praline bar
Pecans add a toasty touch to these pralines.

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Ratings (5)
  • Total: 10 mins
  • Prep: 0 mins
  • Cook: 10 mins
  • Yield: 24 bars (24 servings)
Nutritional Guidelines (per serving)
113 Calories
5g Fat
16g Carbs
1g Protein
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Nutrition Facts
Servings: 24 bars (24 servings)
Amount per serving
Calories 113
% Daily Value*
Total Fat 5g 7%
Saturated Fat 1g 4%
Cholesterol 0mg 0%
Sodium 95mg 4%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 2%
Protein 1g
Calcium 16mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

These praline bars are made with brown sugar, graham crackers, and butter and pecans. You will need a 15x10x1-inch jelly roll pan. The bars are easy to prepare and are ready in under a half hour.

Ingredients

Steps to Make It

  1. Heat oven to 350 F. Arrange graham crackers in a single layer in an ungreased 15x10x1-inch jelly roll pan.

  2. Heat brown sugar and margarine to boiling; boil and stir for 1 minute.

  3. Remove from heat; stir in vanilla.

  4. Pour over graham crackers, spreading evenly; sprinkle with pecans.

  5. Bake until bubbly, about 8 to 10 minutes.

  6. Cool slightly and cut into squares.