Quick Refrigerator Pickle Recipes

These delicious pickle recipes take just minutes to assemble and are ready to eat in as little as 24 hours. Make some the day before your next party and impress your friends with your pickling prowess!

  • 01 of 09

    24 Hour Refrigerator Pickles

    24 Hour Refrigerator Pickles

    Brian Yarvin / Photographer's Choice RF / Getty Images

    These crisp and flavorful pickles are ready to eat just 24 hours from when you make them. They will keep in the refrigerator for several months.

  • 02 of 09

    Quick Refrigerator Dill Pickles

    refrigerator pickles

    Getty Images / Westend61 

    These cucumber pickles have a classic deli dill flavor and crunch. They are ready to eat in just a few days, but if you can manage to wait a week or two they will be even better.

  • 03 of 09

    24 Hour Spiced Cauliflower Pickle

    Romanesco cauliflower

    AVM / Wikimedia Commons / CC 3.0

    Tangy but not too sour, flavorful without being overly spiced, this cauliflower pickle is a party favorite. It is especially attractive if you make it with ​Romanesco cauliflower, but equally good made with regular white cauliflower.

  • 04 of 09

    Quick Refrigerator Radish Pickle Recipe

    radish pickles

    Getty Images / SherSor 

    These easy to make, tasty pickles are ready to eat within 24 hours. They look especially attractive if you make them with a colorful variety such as watermelon radishes.

    Continue to 5 of 9 below.
  • 05 of 09

    Quick Pickled Green or Wax Bean Recipe

    green beans and yellow wax beans

    These pickled beans look especially attractive if you make them with a mix of green beans and yellow wax beans. They are ready to eat in just a day.

  • 06 of 09

    Quick Pickled Red Onions

    red onion

    Pickled red onions are a tasty and less pungent way to get onion flavor without quite so much bite. This quick version of pickled red onions ​is "pickled" in about 15 minutes and ready to add to salads and sandwiches or hamburgers and sausages.

  • 07 of 09

    Asparagus Refrigerator Pickle Recipe


    Vera Kratochvil / Public Domain

    These asparagus pickles have a much lighter flavor than canned asparagus pickles (which are much heavier on the vinegar). They are ready to eat in just three days.

  • 08 of 09

    Beet Salad Refrigerator Pickle

    pickled beets

    Getty Images / jeangill

    Even people who think they don't like beets are won over when they taste them made this way. The texture is much nicer than that of canned beets, and the vinegar and garlic are subtle rather than pungent. If you make your own herbal vinegar, chive or garlic chive blossom vinegar works well here—just leave out the garlic called for in the recipe.

    Continue to 9 of 9 below.
  • 09 of 09

    Pickled Green Almonds Recipe

    Almonds in a dish on a garden terrasse
    Gilles Le Scanff & Joëlle-Caroline Mayer / Getty Images

    If you are lucky enough to live in a place where almond trees grow, definitely try these lightly tart, tangy treats.