Quick Rib-Eye Steaks

Rib-Eye Steaks
Regarding BBQ, Inc.
  • 20 mins
  • Prep: 10 mins,
  • Cook: 10 mins
  • Yield: Serves 4
Ratings (9)

If rib-eye steaks are a favorite of yours, you may just enjoy them on the grill with a little salt and black pepper. However, this light spice mixture adds a rich, deep flavor that makes these quick and easy steaks stand out. Serve with your favorite grilled vegetables for a delicious meal.

What You'll Need

  • 4 rib-eye steaks, about 1 inch thick
  • 2 1/2  teaspoons (12.5 mL) onion powder
  • 2 teaspoons (10 mL) chili powder
  • 2 1/2 teaspoons (12.5 mL) sea salt
  • 1 teaspoon (5 mL) garlic powder
  • 1/2 teaspoon (2.5 mL) sweet paprika
  • 1/2 teaspoon (2.5 mL) coarse ground black pepper

How to Make It

1. Combine rub ingredients in a small bowl. Allow steaks to come to room temperature before grilling.

2. Preheat grill for high heat. Apply spice mixture to both sides of steak. Place steaks on grill and cook for 7 to 10 minutes, turning once.

3. Once steaks have reached the desired doneness, remove from heat and let rest for at least 5 minutes before serving.

Nutritional Guidelines (per serving)
Calories 1086
Total Fat 63 g
Saturated Fat 24 g
Unsaturated Fat 28 g
Cholesterol 399 mg
Sodium 1,732 mg
Carbohydrates 1 g
Dietary Fiber 0 g
Protein 123 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)