If rib-eye steaks are a favorite of yours, you may just enjoy them on the grill with a little salt and black pepper. However, this light spice mixture adds a rich, deep flavor that makes these quick and easy steaks stand out. Serve with your favorite grilled vegetables for a delicious meal.
1. Combine rub ingredients in a small bowl. Allow steaks to come to room temperature before grilling.
2. Preheat grill for high heat. Apply spice mixture to both sides of steak. Place steaks on grill and cook for 7 to 10 minutes, turning once.
3. Once steaks have reached the desired doneness, remove from heat and let rest for at least 5 minutes before serving.
|Nutritional Guidelines (per serving)|
|Total Fat||63 g|
|Saturated Fat||24 g|
|Unsaturated Fat||28 g|
|Dietary Fiber||0 g|