Rachel Knecht

Rachel Knecht
Business: Baking with Rachel
Education: Seattle, Washington
Expertise: Home baking from scratch using seasonal ingredients and simple techniques.

Rachel began writing for Spruce Eats in 2022. She was the Editorial Assistant for two years at Simply Recipes. There she wrote articles, round ups, and developed recipes for the site. At Spruce Eats, she photographs and thoroughly tests products.


  • Began working with Spruce Eats in 2022
  • Recipe tester for the cookbook "Let's Stay In" by Ashley Rodriguez
  • Former head baker at The Greenbean Coffeehouse
  • Founded Baking with Rachel in 2017



About The Spruce Eats

The Spruce Eats, a Dotdash brand, is a food and drink website offering more than 15,000 tested recipes, 1,200 how-to videos, informative articles, trustworthy product recommendations, and the inspiration to help you make your best meal. Learn more about us and our editorial process.

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