|Nutritional Guidelines (per serving)|
|Servings: 1 1/4 cups sauce (12 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 8g||3%|
|Dietary Fiber 0g||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This is a recipe for raisin sauce with currant jelly and orange juice, a nice complement to baked ham or pork loin.
In a small saucepan over medium heat combine water, raisins, currant jelly, orange zest, and orange juice.
Bring raisin sauce mixture to a boil. In a small bowl, combine brown sugar, cornstarch, salt, and allspice.
Stir into raisin sauce mixture.
Continue to cook, stirring constantly, until sauce is thick and clear.
Serve warm with ham or pork loin.