|Nutritional Guidelines (per serving)|
|Servings: 1 cake (16 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 11g||14%|
|Saturated Fat 4g||21%|
|Total Carbohydrate 50g||18%|
|Dietary Fiber 2g||6%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This is a brown sugar spice cake recipe with raisins, also known as a boiled spice cake. It's an old-fashioned favorite.
- 2 cups raisins
- 1 1/2 cups water
- 1/2 cup shortening
- 2 cups light brown sugar (firmly packed)
- 3 cups all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup sour milk
- 1 teaspoon baking soda
- 3 eggs (beaten)
- 1/4 cup confectioners' sugar
In a saucepan, combine raisins and water.
Cook until raisins are plump. Reserving 2/3 cup of cooking liquid, drain and set raisins aside.
In a bowl, cream shortening, and sugar.
Combine flour, cinnamon, cloves, nutmeg, and salt; set aside.
In a separate bowl, combine milk, soda, eggs, and reserved cooking liquid.
Add dry ingredients alternately with the milk mixture to creamed mixture.
Stir in the cooked raisins.
Pour into a greased 13x9x2-inch baking pan. Bake at 350 F for 35 to 40 minutes or until cake tests are done.
Cool raisin cake on a wire rack.
Just before serving, sprinkle with confectioners sugar.