Ramen Noodle Cole Slaw

ramen noodle cole slaw
Ramen Cole Slaw. Leigh Beisch/Getty Images
  • Total: 30 mins
  • Prep: 15 mins
  • Cook: 15 mins
  • Yield: 4-6 servings
Nutritional Guidelines (per serving)
317 Calories
25g Fat
20g Carbs
5g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
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Nutrition Facts
Servings: 4-6 servings
Amount per serving
Calories 317
% Daily Value*
Total Fat 25g 32%
Saturated Fat 2g 11%
Cholesterol 0mg 0%
Sodium 167mg 7%
Total Carbohydrate 20g 7%
Dietary Fiber 3g 12%
Protein 5g
Calcium 45mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This Ramen noodle cole slaw recipe is a staple at many a summer picnic, cookout and barbecue. The Ramen noodles aren't even cooked - they just add a lovely crunch to this dish. If you don't have oriental flavored Ramen noodles, feel free to use the chicken or beef flavored noodles instead.

This slaw goes great with everything from burgers to fried chicken.

But you don't have to wait for a cookout to enjoy this easy side. Make it any time you're serving chicken, beef or fish.

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Ingredients

  • 1/2 cup canola oil
  • 1/4 cup rice vinegar
  • 2 Tbsp. honey
  • 1 3 oz. package oriental-flavored Ramen noodles
  • 16 oz. package cole slaw mix (cabbage, carrots) or 1 large head cabbage, shredded
  • 1/2 cup peanuts

Steps to Make It

  1. In a large salad bowl, whisk together canola oil, vinegar and honey. Whisk in the seasoning packet from the Ramen noodles.

  2. Place Ramen noodles in a sealed plastic bag, and crush with your fingers or a rolling pin. Pour into the dressing in the salad. bowl.

  3. Pour cole slaw mix over top. Toss to coat well with the dressing.

  4. Top with peanuts.