Ranch-Marinated Pork Chop Recipe

Grilled pork chops
Photo by.Ignacio Ayestaran / Getty Images
Ratings (13)
  • Total: 14 mins
  • Prep: 2 mins
  • Cook: 12 mins
  • Yield: 4 servings
Nutritional Guidelines (per serving)
478 Calories
24g Fat
5g Carbs
55g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Marinating pork chops in ranch salad dressing is a super easy way to add flavor and moistness to tender grilled chops.


  • 1/2 cup ranch salad dressing
  • 4 boneless loin pork chops (1-inch thick)

Steps to Make It

Combine dressing and pork chops in a shallow bowl and turn to coat.

Cover and refrigerate for 30 minutes up to 8 hours.

When ready to cook, preheat the grill, building a two-level fire.

Remove the chops from the marinade; discard marinade.

Place chops on the hottest part of the grill and cook for 1 to 2 minutes.

When the chops release, turn them and sear on the second side, for 1 to 2 minutes.

Then move the chops to the cooler part of the grill. Cover and grill for 4 minutes.

Turn the chops and cover; grill for 4 to 6 minutes longer or until a meat thermometer registers 145 to 150 F.

Remove chops from grill, place on serving plate, and cover. Let stand 5 to 10 minutes.

Serve with your favorite sides and enjoy!