|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 24g||31%|
|Saturated Fat 8g||42%|
|Total Carbohydrate 5g||2%|
|Dietary Fiber 0g||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Marinating pork chops in ranch salad dressing is a super easy way to add flavor and moistness to tender grilled chops.
- 1/2 cup ranch salad dressing
- 4 boneless loin pork chops (1-inch thick)
Gather the ingredients.
Combine dressing and pork chops in a shallow bowl and turn to coat. Cover and refrigerate for 30 minutes up to 8 hours.
When ready to cook, prepare and preheat the grill, building a two-level fire.
Remove the chops from the marinade; discard marinade.
Place chops on the hottest part of the grill and cook for 1 to 2 minutes.
When the chops release, turn them and sear on the second side, for 1 to 2 minutes.
Then move the chops to the cooler part of the grill. Cover and grill for 4 minutes.
Turn the chops and cover; grill for 4 to 6 minutes longer or until a meat thermometer registers 145 to 150 F.
Remove chops from grill, place on serving plate, and cover. Let stand 5 to 10 minutes.