Ranch Marinated Pork Chop Recipe

Grilled pork chops
Photo by.Ignacio Ayestaran / Getty Images
  • 14 mins
  • Prep: 2 mins,
  • Cook: 12 mins
  • Yield: 4 servings
Ratings (9)

Marinating pork chops in ranch salad dressing is a super easy way to add flavor and moistness to tender grilled chops.

What You'll Need

  • 1/2 cup ranch salad dressing
  • 4 boneless loin pork chops (1-inch thick)

How to Make It

  • Combine dressing and pork chops in a shallow bowl and turn to coat. Cover and refrigerate for 30 minutes up to 8 hours.
  • When ready to cook, prepare and preheat the grill, building a two-level fire. Remove the chops from the marinade; discard marinade.
  • Place chops on the hottest part of the grill and cook for 1-2 minutes. When the chops release, turn them and sear on the second side, for 1-2 minutes.
  • Then move the chops to the cooler part of the grill. Cover and grill for 4 minutes. Turn the chops and cover; grill for 4-6 minutes longer or until a meat thermometer registers 145 to 150 F.
  • Remove chops from grill, place on serving plate, and cover. Let stand 5-10 minutes, then serve.
Nutritional Guidelines (per serving)
Calories 478
Total Fat 24 g
Saturated Fat 8 g
Unsaturated Fat 10 g
Cholesterol 171 mg
Sodium 121 mg
Carbohydrates 5 g
Dietary Fiber 0 g
Protein 55 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)