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The Spruce
Nutritional Guidelines (per serving) | |
---|---|
83 | Calories |
5g | Fat |
10g | Carbs |
1g | Protein |
Nutrition Facts | |
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Servings: 72 | |
Amount per serving | |
Calories | 83 |
% Daily Value* | |
Total Fat 5g | 6% |
Saturated Fat 2g | 9% |
Cholesterol 7mg | 2% |
Sodium 127mg | 6% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 1g | 2% |
Protein 1g | |
Calcium 17mg | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
These cookies are loaded with flavor and texture. Add chocolate chips, raisins, or nuts if you like.
A stand mixer can handle the dough well, but it could also be kneaded or mixed with your hands when the dough gets difficult to stir.
Ingredients
- 1 cup shortening (or butter at room temperature)
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups corn flakes
- 2 cups quick cooking oats
- 1 cup coconut flakes
- Optional: 1 cup semisweet chocolate chips
Steps to Make It
-
Gather the ingredients.
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Heat the oven to 350 F. Line a large baking sheet with parchment paper or a silicone baking mat, or grease the baking sheet.
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In a large mixing bowl, cream shortening and sugars until light and fluffy.
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Add eggs and beat until well blended and smooth.
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Beat in the vanilla.
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Combine flour, baking soda, baking powder, and salt in a separate bowl and stir to blend thoroughly.
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Add the flour mixture to the creamed mixture.
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Stir in cornflakes, oats, coconut, and chocolate chips, if using.
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Drop by cookie scoop or spoonfuls onto the prepared baking sheet.
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Bake at 350 F for about 12 to 14 minutes
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Serve and enjoy!.
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