Try these creative ratatouille recipes and serving suggestions for your next meal.
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Filling for Crepes
Buy crepes in the cooler section of your grocery store or make your own traditional, homemade crepes for this fantastic preparation. Warm ratatouille is the perfect filling for crepes. Garnish the tops with tomatoes, goat cheese, and chopped fresh herbs.
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Top a bowl of fresh ratatouille with grilled chicken tenderloins for an easy, wholesome meal full of protein, fiber, and nutrients. Ratatouille tastes even better the day after it is made, so prepare some ahead of time and you'll have this dish on the table within 15 minutes.
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Omelets are a quick, unique way to serve ratatouille. Eggs serve as a blank canvas to any number of ingredients. Here, you can use the classic stewed version of ratatouille or a delicious, roasted vegetable ratatouille that contains less liquid for two different dining experiences.Continue to 5 of 5 below.
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Make a Mediterranean treat by tossing roasted ratatouille with capers and Nicoise olives. Serve it warm or cold on a bed of greens. Finish off your sophisticated dish with a fresh baguette and glass of wine. It doesn't get more simple than that!