Ravioli-Inspired Goat Cheese Toast

  • Total: 10 mins
  • Prep: 5 mins
  • Cook: 5 mins
  • Yield: Serves 1

 For a savory start to your day, top your toast with ricotta, parmesan, and goat cheese, along with artichoke hearts for a breakfast that hints at all the tangy flavors of artichoke ravioli. Complement these creamy and tart flavors with lemon zest, red pepper, and parsley for a truly gourmet breakfast.


  • 1 cup ricotta
  • 2 oz. goat cheese
  • 1/4 cup parmesan cheese (freshly grated)
  • Salt and black pepper to taste
  • 2 tablespoons artichoke hearts (canned, chopped and warmed) 
  • 1 slice of bread (any sliced bread you prefer, french bread works well)
  • Pinch lemon zest
  • Optional: crushed red pepper
  • Optional: parsley

Steps to Make It

  1. Gather the ingredients.

  2. Combine cheeses and salt and pepper in a bowl.

  3. Toast the bread.

  4. Slather each slice with the cheese mixture.

  5. Place a spoonful of the warmed artichoke hearts over the cheese mixture. Top with lemon zest, crushed pepper, parsley and salt and pepper to your liking.