See Full Nutritional GuidelinesHide Full Nutritional Guidelines
Servings: 2 cups (8 servings)
Amount per serving
% Daily Value*
Total Fat 5g
Saturated Fat 1g
Total Carbohydrate 15g
Dietary Fiber 7g
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
This is a cheese-free raw vegan version of the Italian classic, pesto, with fresh raw basil and avocado. And it is every bit as divine. Though you can use many herbs to make pesto, this recipe uses basil which is the most popular version. You can substitute some or all of the avocado with olive oil if you have to, but you probably will only need 4 to 6 tablespoons. This sauce goes great with raw zucchini noodles and the raw vegan Mediterranean Salad. Or try it as a sauce on raw pizza along with the Herb Pine Nut Macadamia Nut Raw Cheese.