Berries work their magic in the raw food diet and find their way into plenty of recipes come spring and summertime. With a recipe like this one, you'll look forward to each berries time under the sun. Strawberries, blackberries, blueberries, raspberries, elderberries, mulberries all make a perfect symphony of sweetness to be drizzled (or poured) over anything you want to love more! Whether it's raw granola, lime ice creme, raw cupcakes, chocolate truffles, or a simple bowl of bananas, this sauce adds that extra yum and puts a smile on your face.
Ingredients
- 2 cups fresh berries (or one 10-ounce bag of frozen berries)
- 1/4 cup​ Agave nectar or raw honey
- Pinch of sea salt
Steps to Make It
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Gather the ingredients.
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Blend all of the ingredients together until smooth.
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Adjust sweetness to your liking. If you would like to remove the seeds, pour the sauce through a fine-mesh strainer or cheesecloth.
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Serve immediately or store in an airtight container in the fridge. Enjoy (on everything)!
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