Dips are all the rage at parties. Seems everyone these days is knocking themselves out to make the most interesting of all dips known to mankind. Gone are the days of your mom's French onion sour cream dip. These recipes all work with the raw food diet but that can just be your little secret. You'll find dips for veggie sticks, spreads for sandwiches, wraps, or crackers, and even a sweet dip for fruit and desserts.
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This recipe calls for the classic Italian herbs parsley, thyme, and rosemary, but you can use anything you like or have on hand. The raw walnut base is basic and can be used to create any number of flavor variations.
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Raw Food Cilantro Mint Chutney
Chutney is typically served alongside Indian food dishes. It compliments spicy food or meals with strong flavors. This particular chutney even tastes great right off the spoon. It transforms pretty easily into a salad dressing as well and makes a great dip for summer rolls.
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