Tangy Raw Vegan Cole Slaw Cabbage Recipe

Alexandra Grablewski / Getty Images.
  • 10 mins
  • Prep: 10 mins,
  • Cook: 0 mins
  • Yield: 8 servings
Ratings (6)

Try this tangy German-style raw slaw recipe next time you're looking for a raw and living foods cabbage salad. Made from fresh raw green cabbage, purple cabbage, carrots, and cold pressed oils, this is a healthy vegetarian, vegan and livings foods recipe, suitable for anyone on a raw food diet, a vegan diet or anyone just trying to eat a diet that is a little healthier and lower in calories. With all-natural ingredients and nothing processed, this simple raw slaw is also gluten-free.

What You'll Need

  • 1/2 head green cabbage
  • 1/2 head purple cabbage
  • 2 carrots, grated
  • 1/3 cup apple cider vinegar
  • 1 1/2 teaspoon ground mustard
  • 1/2 cup cold pressed olive oil or flax seed oil
  • 1/2 teaspoon agave nectar

How to Make It

  1. Combine cabbage and carrots in a large bowl.
  2. In a separate small bowl whisk together the vinegar, mustard, oil and agave until a creamy dressing forms, and pour over the cabbage and carrots.
  3. Mix until well combined.
  4. Add salt and pepper to taste.
  5. Enjoy as a side dish or as a snack or light lunch.


  • Cabbage, especially when eaten raw such as in this slaw recipe, is a very healthy food. Cabbage is a cruciferous vegetable, which has been found to have cancer-preventive benefits. Different kinds of cabbage have different health benefits, so combining green and purple cabbage in this raw slaw recipe enhances the health benefits.
  • This raw slaw recipe calls for cold pressed oil, which can be higher in nutrients than oils produced with other methods. Using heat to extract oil from seeds, fruits, nuts, and vegetables produces more oil, but this process also degrades the oil's flavors and nutritional value. Cold pressed oil is extracted by crushing the seed or nut and forcing out the oil with a press that does not use heat and allows the nutrients to remain intact.
Nutritional Guidelines (per serving)
Calories 214
Total Fat 14 g
Saturated Fat 2 g
Unsaturated Fat 10 g
Cholesterol 0 mg
Sodium 88 mg
Carbohydrates 21 g
Dietary Fiber 9 g
Protein 4 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)